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Banana and Chia Seeds Smoothie Recipe

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4.9 from 23 reviews

A creamy and nutritious Banana and Chia Seeds Smoothie made with ripe banana, chia seeds, and milk of your choice. This quick and easy smoothie is perfect for a healthy breakfast or snack, offering natural sweetness and fiber-rich chia seeds with optional yogurt and cinnamon for extra flavor and creaminess.

Ingredients

Main Ingredients

  • 1 ripe banana (fresh or frozen)
  • 1 tbsp chia seeds
  • 3/4 cup milk of choice (almond, oat, or dairy)

Optional Add-ins

  • 1/4 cup yogurt (dairy or plant-based)
  • 1/4 tsp ground cinnamon or vanilla extract

Instructions

  1. Prepare ingredients: Peel the banana and gather the chia seeds, milk, and any optional ingredients like yogurt or cinnamon/vanilla extract.
  2. Blend smoothie: Place the banana, chia seeds, milk, and optional add-ins into a blender. Blend on high for 30–60 seconds until the mixture is smooth and creamy.
  3. Rest smoothie: Let the smoothie rest for 2–3 minutes to allow the chia seeds to absorb liquid and thicken the texture.
  4. Serve: Pour the smoothie into a glass and enjoy immediately, or store it in a sealed jar in the refrigerator for up to 24 hours.

Notes

  • For a colder smoothie, use a frozen banana or add ice cubes before blending.
  • You can use any milk you prefer, such as almond, oat, soy, or cow's milk.
  • To make it vegan, use plant-based yogurt or omit yogurt completely.
  • Adjust the sweetness by adding a little honey, maple syrup, or dates if desired.
  • Chia seeds can be ground before adding for a smoother texture, but whole seeds provide extra crunch and fiber.