White Chocolate Cranberry Pecan Clusters Recipe
Delight in these easy-to-make White Chocolate Cranberry Pecan Clusters, a perfect sweet and nutty treat combining creamy white chocolate, tart dried cranberries, and crunchy pecans. Ideal for snacking or gifting, these no-bake clusters come together quickly and require minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 20 clusters
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Prepare Baking Sheet: Begin by lining a baking sheet with parchment paper to prevent the clusters from sticking once formed.
- Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring after each interval until the chocolate is smooth and fully melted.
- Add Flavorings: Stir in the vanilla extract and sea salt into the melted white chocolate to enhance the overall flavor of the clusters.
- Combine Ingredients: Fold in the dried cranberries and chopped pecans, mixing thoroughly until the fruit and nuts are evenly coated with the melted chocolate.
- Form Clusters: Use a spoon or cookie scoop to drop portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to keep them separate.
- Chill: Place the clusters in the refrigerator for about 30 minutes or until the white chocolate is fully set and firm.
- Store: Once set, carefully remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator for freshness.
Notes
- For a dairy-free option, substitute white chocolate chips with vegan white chocolate.
- Ensure the white chocolate is melted gently to avoid burning, stirring frequently during microwaving.
- Feel free to toast the pecans lightly before mixing to enhance their flavor and crunch.
- Clusters can be stored up to 1 week at room temperature or 2 weeks refrigerated.
- Use wax paper instead of parchment paper if preferred, but parchment is best to prevent sticking.
