Whipped Matcha Latte Recipe
A creamy and smooth whipped matcha latte, perfect for a refreshing and energizing treat. This recipe combines vibrant matcha powder with rich whipped cream and sweetened milk for a delightful layered drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Matcha Cream
- 2 tablespoons matcha powder
- 120 g whipping cream
- 3 tablespoons granulated sugar
Milk and Ice
- 400 g milk
- Ice cubes as needed
Instructions
- Prepare matcha paste: In a medium bowl, mix together the matcha powder and about 6 tablespoons of the whipping cream. Mix thoroughly until no lumps of matcha remain by smushing the matcha against the sides of the bowl.
- Whip the cream: Add the remaining whipping cream and granulated sugar to the matcha mixture. Use a hand mixer or whisk to whip until the mixture forms soft peaks and holds its shape.
- Assemble the latte: Fill a glass halfway with milk and ice cubes. Spoon the whipped matcha cream on top of the milk layer, then stir together before drinking.
Notes
- Use ceremonial grade matcha powder for the best flavor and vibrant green color.
- Chill the bowl and whisk before whipping the cream for easier and faster whipping.
- Adjust sugar quantity to taste or substitute with honey or sweetener of choice.
- Whole milk is recommended for creamier texture, but alternatives like almond or oat milk work well.
- Serve immediately to enjoy the light texture of the whipped matcha cream.
Find it online: https://hotsavors.com/whipped-matcha-latte-recipe/
