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Viral Teddy Graham Latte Recipe

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5 from 23 reviews

A delightful and creamy Teddy Graham Latte that combines the rich flavors of espresso with the warmth of cinnamon and the nostalgic crunch of Teddy Grahams, perfect for a cozy iced coffee treat.

Ingredients

Espresso Base

  • 1-2 shots Espresso or Strong Coffee
  • 1 tsp Ground Cinnamon

Creamy Mixture

  • 1 cup Coconut Milk (or Milk of Choice)
  • 1 tbsp Honey
  • 2 tbsp Granulated Brown Monk Fruit (or Brown Sugar)
  • 1 tbsp Sugar-Free Vanilla Syrup

Toppings

  • 2 tbsp Crushed Teddy Grahams
  • 1 cup Ice Cubes

Instructions

  1. Prepare Sweet Base: In a large glass, combine the honey, ground cinnamon, and granulated brown monk fruit. Stir the mixture with a spoon for about 30 seconds until smooth and well blended.
  2. Add Espresso: Pour 1-2 shots of freshly brewed espresso or strong coffee into the sweet base, stirring gently for another 30 seconds to integrate the flavors.
  3. Froth Milk Mixture: In a separate glass, pour the coconut milk and add the sugar-free vanilla syrup. Use a milk frother to froth the mixture for 1-2 minutes until light and airy.
  4. Assemble Latte: Fill a tall glass with ice cubes, leaving room for the latte components. Carefully pour the cold frothed coconut milk over the espresso mixture, allowing the layers to form beautifully.
  5. Add Toppings: Sprinkle a dash of ground cinnamon on top followed by a generous layer of crushed Teddy Grahams for texture and nostalgic flavor.

Notes

  • For a caffeine-free option, substitute espresso with decaffeinated coffee.
  • Adjust the sweetness by varying the amount of honey, monk fruit, or brown sugar according to taste.
  • Use any milk alternative like almond or oat milk if coconut milk is unavailable.
  • Sprinkle crushed Teddy Grahams just before serving to maintain their crunch.
  • For a warm version, skip the ice cubes and gently heat the milk mixture before frothing.