Tomato Basil Pesto Sauce Recipe
This vibrant Tomato Basil Pesto Sauce combines fresh basil, cherry tomatoes, pine nuts, and garlic to create a flavorful and versatile sauce. Blended with olive oil and seasoned with salt, this pesto is perfect for tossing with pasta or serving as a tangy dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Tomato Basil Pesto Sauce Ingredients
- 2 cups fresh basil leaves
- 1 cup cherry tomatoes
- ¼ cup pine nuts
- 2 cloves garlic
- ¼ cup olive oil
- Salt to taste
Instructions
- Combine Ingredients: In a food processor, combine the fresh basil leaves, cherry tomatoes, pine nuts, and garlic to begin building the base flavors of the pesto.
- Pulse Mixture: Pulse the ingredients until they break down into a coarse mixture, ensuring that all components are evenly chopped and blended together.
- Incorporate Olive Oil: With the food processor running, slowly drizzle in the olive oil to help create a smooth, cohesive sauce while controlling the consistency to your liking.
- Season: Add salt to taste to enhance and balance the flavors of the sauce.
- Serve: Toss the sauce with your favorite pasta or serve it as a tangy dip. For a creamier texture, consider mixing in nutritional yeast or a splash of cashew cream.
Notes
- For a nut-free version, substitute pine nuts with sunflower seeds or omit entirely.
- Use extra virgin olive oil for the best flavor and smooth texture.
- To store, keep the pesto in an airtight container in the refrigerator for up to 3 days.
- For a richer taste, add Parmesan cheese or a vegan alternative before serving.
- If the pesto is too thick, thin it out with a little water or more olive oil.
Find it online: https://hotsavors.com/tomato-basil-pesto-sauce-recipe/
