The Best Shrimp Ceviche Recipe
This refreshing shrimp ceviche recipe features tender shrimp marinated in fresh lime juice combined with crisp tomatoes, cucumber, red onion, jalapeno, and cilantro. Finished with creamy avocado, it makes a perfect light appetizer or snack that’s bright, zesty, and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
Shrimp and Marinade
- 1¼ lb raw shrimp, peeled and deveined
- 1 cup fresh lime juice
Vegetables
- 1 cup tomatoes, chopped
- ½ cup English cucumber, chopped
- ¼ cup red onion, chopped
- 1 jalapeno, deseeded and finely chopped
- ¼ cup cilantro, chopped
Garnish
- 1–2 avocados, diced or mashed
Instructions
- Marinate the shrimp: Cut shrimp into bite-sized pieces and place in a pan. Pour fresh lime juice over the shrimp, cover with plastic wrap, and let sit at room temperature for 1 hour. Then transfer to the refrigerator for another 2 hours to fully cure.
- Prepare vegetables: While the shrimp marinates, chop the tomatoes, English cucumber, red onion, jalapeno, and cilantro. Store these chopped vegetables in the fridge until ready to combine.
- Combine ingredients: Once the shrimp is fully marinated, mix it together with all the prepared vegetables in a bowl until thoroughly combined.
- Serve: Top the ceviche mixture with diced or mashed avocado and serve immediately. Enjoy with tortilla chips or on tostada shells for a delightful appetizer or snack.
Notes
- Use the freshest shrimp possible to ensure the best flavor and texture.
- Adjust the amount of jalapeno based on your preferred spice level.
- Allow the shrimp to marinate fully to 'cook' in the lime juice and develop optimal flavor.
- Serve immediately after adding avocado to prevent browning.
- For a gluten-free option, serve with gluten-free tortilla chips or tostada shells.
Find it online: https://hotsavors.com/the-best-shrimp-ceviche-recipe/
