The Best Guacamole Recipe
A fresh and vibrant guacamole recipe made with ripe organic Haas avocados, fresh herbs, and spices. Perfect as a creamy dip or a flavorful topping for your favorite Mexican dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Guacamole Ingredients
- 3 ripe organic Haas avocados
- ½ red onion, chopped
- 2 tomato-on-the-vine, diced
- 2-3 tablespoons fresh cilantro
- 2 garlic cloves, minced
- 1 lime, freshly squeezed
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- Pinch of cayenne pepper
- Pinch of red pepper flakes
Instructions
- Prepare Avocados: Slice each avocado in half, remove the pit, and scoop out the insides into a bowl. Using a fork, mash the avocado until as chunky or smooth as you'd like.
- Add Fresh Ingredients: Add the chopped red onion, diced tomatoes, fresh cilantro, and minced garlic to the mashed avocado.
- Season the Guacamole: Pour in the freshly squeezed lime juice and add sea salt, black pepper, cayenne pepper, and red pepper flakes. Stir everything together to combine all the flavors evenly.
- Serve: Enjoy the guacamole immediately with tortilla chips, flatbread, or as a topping on your favorite dishes. For best flavor, serve fresh.
Notes
- Use ripe avocados for the creamiest texture; they should yield slightly to gentle pressure.
- Adjust the level of cayenne and red pepper flakes according to your spice preference.
- To keep guacamole green and fresh, store it with plastic wrap pressed directly onto the surface and refrigerate if not serving immediately.
- Fresh lime juice adds brightness and helps prevent browning, so don't skip it.
Find it online: https://hotsavors.com/the-best-guacamole-recipe/
