Tangy Burger Spread Recipe
A tangy and creamy burger spread combining classic yellow mustard, sweet pickle relish, and rich full-fat mayonnaise, enhanced with garlic, onion, and paprika for a flavorful condiment perfect for hamburgers and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Burger Spread Ingredients
- 1 tablespoon classic yellow mustard
- 2 tablespoons sweetened pickle relish
- 1/2 teaspoon onion granules
- 1/2 teaspoon garlic granules
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon refined white sugar
- 1 teaspoon distilled white vinegar
- 1/2 cup rich full-fat mayonnaise
Instructions
- Combine Ingredients: In a small mixing bowl, combine the mayonnaise, sweet pickle relish, classic yellow mustard, distilled white vinegar, garlic granules, onion granules, sweet paprika, and refined white sugar.
- Mix Thoroughly: Stir the mixture thoroughly until it becomes creamy and fully homogeneous with all ingredients well incorporated.
- Adjust Flavor: Taste the spread and adjust the flavor balance as desired by adding more relish for sweetness or more mustard for extra tanginess.
- Chill: Transfer the prepared spread to the refrigerator and chill it for 30 minutes to allow the flavors to meld and integrate fully for optimal taste.
- Storage: Store any leftover spread in a sealed container in the refrigerator and use within 7 days for best freshness.
Notes
- Use full-fat mayonnaise for the creamiest texture and richest flavor.
- Sweet pickle relish can be substituted with dill pickle relish for a less sweet, more tangy taste.
- Adjust the amount of sugar depending on your preferred level of sweetness.
- Chilling the spread enhances the flavor melding but if short on time, it can be served immediately.
- Perfect as a condiment for burgers, sandwiches, or as a dip for fries.
Find it online: https://hotsavors.com/tangy-burger-spread-recipe/
