A refreshing Strawberry Kiwi Smoothie Refuel packed with fresh fruits and creamy Greek yogurt, perfect for a nutritious breakfast or snack.
Author:Donna
Prep Time:8 minutes
Cook Time:0 minutes
Total Time:8 minutes
Yield:1 serving
Category:Beverage
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
Main Components
240 ml fresh or frozen strawberries, hulled
2 ripe kiwis, peeled and chopped
1/2 medium banana
120 ml plain Greek yogurt
120 ml unsweetened almond milk
Optional Additions
1 teaspoon chia seeds or ground flaxseed
1 teaspoon honey or agave syrup
A handful of ice cubes
Instructions
Prepare Ingredients: Gather all the main components including strawberries, kiwis, banana, Greek yogurt, and almond milk. Peel and chop the kiwis, hull the strawberries if fresh, and slice the banana.
Combine in Blender: Place the strawberries, kiwis, banana, Greek yogurt, almond milk, and any optional additions like chia seeds, honey, or ice cubes into a high-speed blender.
Blend Smooth: Blend the mixture on high for 45 to 60 seconds until it becomes completely smooth and creamy. Adjust the consistency by adding additional almond milk if needed.
Serve: Pour the smoothie into a chilled glass. Optionally, garnish with a slice of kiwi and a fresh strawberry for a decorative touch.
Enjoy Promptly: Drink immediately to enjoy optimal flavor and nutritional benefits.
Notes
Use frozen strawberries and ice cubes for a thicker, colder smoothie.
Substitute almond milk with any preferred plant-based milk or regular milk.
Adjust sweetness by varying the amount of honey or agave syrup to taste.
For added protein, increase the amount of Greek yogurt or add a scoop of protein powder.
Chia seeds or flaxseed add fiber and omega-3 fatty acids; they can be omitted if desired.