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Strawberry Cotton Candy Salad Recipe

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4.5 from 49 reviews

Strawberry Cotton Candy Salad is a delightful, light dessert salad combining fresh strawberries, fluffy whipped topping, sweet miniature marshmallows, and a unique twist of cotton candy. This no-cook recipe blends strawberry gelatin and instant vanilla pudding for a smooth, creamy base, making it a perfect chilled sweet treat for gatherings or a fun family dessert.

Ingredients

Main Ingredients

  • 2 cups strawberries, chopped
  • 1 cup miniature marshmallows
  • 1 (8 oz) tub whipped topping, thawed
  • 1 (3 oz) package strawberry gelatin
  • 1 (3 oz) package instant vanilla pudding mix
  • ½ cup water
  • 1 cup cotton candy, preferably pink

Instructions

  1. Prepare Gelatin Mixture: In a medium bowl, whisk together the strawberry gelatin and instant vanilla pudding mix. Add the water and whisk vigorously for 1-2 minutes until dissolved. Let sit for 5-10 minutes to slightly thicken.
  2. Add Whipped Topping: Gently fold the thawed whipped topping into the gelatin and pudding mixture until uniformly colored and combined, being careful not to deflate the whipped topping.
  3. Incorporate Strawberries: Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the mixture.
  4. Mix in Marshmallows: Add the miniature marshmallows and gently fold them into the mixture for added texture and sweetness.
  5. Fold in Cotton Candy: Carefully fold in the cotton candy, aiming to incorporate it without fully dissolving it, leaving some wisps for texture and flavor.
  6. Chill and Serve: Cover the bowl tightly and refrigerate for at least 2 hours to allow flavors to meld and the salad to set. Serve chilled, optionally topped with a sprinkle of extra cotton candy for garnish.

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • Be gentle when folding whipped topping and cotton candy to maintain a light, fluffy texture.
  • For a more intense strawberry flavor, you can substitute half of the water with strawberry juice.
  • Serve within 24 hours for optimal freshness, as cotton candy may dissolve over time.
  • This salad is best enjoyed cold, so keep refrigerated until ready to serve.
  • Optional: Garnish with fresh mint leaves for an added aromatic touch.

Find it online: https://hotsavors.com/strawberry-cotton-candy-salad-recipe/