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Strawberry Cheesecake Crunch Cups Recipe

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Strawberry Cheesecake Crunch Cups are a delightful no-bake dessert featuring a buttery graham cracker crust, creamy vanilla-infused cheesecake filling, and a crunchy strawberry-Oreo topping layered with fresh macerated strawberries. These individual-sized cups offer a perfect blend of textures and flavors, ideal for quick preparation and chilled enjoyment.

Ingredients

Crust

  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 1/4 cup unsalted butter, melted

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream

Strawberry Crunch Topping

  • 1 cup freeze-dried strawberries
  • 1 cup golden Oreos
  • 3 tbsp unsalted butter, melted

Fresh Strawberry Topping

  • 1 cup fresh strawberries, diced
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice

Instructions

  1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Divide the mixture evenly among serving cups, pressing down firmly to form a crust layer. Set aside.
  2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and mix until combined. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  3. Assemble the Cheesecake Layer: Spoon or pipe the cheesecake filling over the crust in each cup.
  4. Prepare the Strawberry Crunch Topping: In a food processor, pulse the freeze-dried strawberries and golden Oreos until fine crumbs form. Transfer to a bowl and mix in the melted butter until the mixture is crumbly.
  5. Macerate Fresh Strawberries: In a small bowl, combine the diced strawberries, granulated sugar, and lemon juice. Mix well and let it sit for 5-10 minutes to release the juices.
  6. Assemble the Crunch Layer: Sprinkle the strawberry crunch topping over the cheesecake layer in each cup.
  7. Top with Fresh Strawberries: Spoon the macerated strawberry topping over the crunch layer.
  8. Chill to Set: Refrigerate the cups for at least 1 hour before serving to allow the layers to set and flavors to meld.

Notes

  • Ensure the cream cheese is softened to room temperature for smooth mixing.
  • Press the crust firmly to create a sturdy base for the cheesecake filling.
  • Macerating the fresh strawberries with sugar and lemon juice enhances their flavor and juiciness.
  • Refrigerate for at least an hour, but leaving it longer can improve texture and flavor melding.
  • For a dairy-free version, substitute cream cheese and heavy cream with plant-based alternatives.

Find it online: https://hotsavors.com/strawberry-cheesecake-crunch-cups-recipe/