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Spicy Pineapple Habanero Hot Sauce Recipe

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4.4 from 64 reviews

This Spicy Pineapple Habanero Hot Sauce combines the tropical sweetness of ripe pineapple with the fiery kick of habanero peppers. Enhanced by a splash of vinegar and optional ingredients like mango or chipotle, this versatile hot sauce offers a perfect balance of heat and flavor, ideal for spicing up your meals.

Ingredients

For the Sauce

  • 1 medium fresh pineapple
  • 5 pieces habanero peppers
  • ½ cup white or apple cider vinegar
  • 1 teaspoon kosher or sea salt

Optional Add-ins

  • ½ cup mango or peach
  • ¼ cup fresh cilantro or basil
  • 1 piece chipotle pepper

Instructions

  1. Chop Ingredients: Carefully chop the fresh pineapple and habanero peppers into smaller pieces to prepare them for roasting or blending.
  2. Roast for Richness: Spread the chopped pineapple and habanero peppers evenly on a baking sheet. Roast in a preheated oven at 400°F (204°C) for 20 minutes to caramelize the sugars and soften the peppers for a deeper, richer flavor.
  3. Blend Sauce: Transfer the roasted ingredients into a high-speed blender. Add the vinegar, salt, and any optional add-ins like mango, cilantro, or chipotle pepper. Blend until the mixture is completely smooth and well combined.
  4. Taste and Adjust: Sample the sauce and adjust the heat or sweetness by adding more habanero, mango, or salt according to your preference.
  5. Store Properly: Pour the finished hot sauce into sterilized jars or bottles. Seal tightly and refrigerate. Allow flavors to develop over 1 to 2 days. The sauce can be stored safely for up to 3 months in the refrigerator.

Notes

  • Adjust the number of habanero peppers to control the heat level of your sauce.
  • Using ripe pineapple ensures a sweeter and more balanced flavor.
  • Roasting caramelizes the sugars, adding depth but you can skip roasting for a fresher, more acidic sauce.
  • Store the sauce in sterilized bottles to extend shelf life and maintain freshness.
  • Optional ingredients like mango or chipotle can be used to tailor sweetness and smokiness to your liking.