S’mores Keto Chia Pudding Recipe
A delicious and low-carb S’mores Keto Chia Pudding that combines the flavors of classic s’mores with the health benefits of chia seeds, perfect for a guilt-free dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Pudding Base
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sweetener of choice (like erythritol or stevia)
- 1/2 teaspoon vanilla extract
Toppings
- 1/4 cup sugar-free chocolate chips
- 1/4 cup mini marshmallows (sugar-free if desired)
- Graham cracker crumbs (sugar-free, for topping, about 2 tablespoons)
Instructions
- Combine Ingredients: In a mixing bowl, combine chia seeds, almond milk, cocoa powder, sweetener, and vanilla extract.
- Initial Stir and Rest: Stir well to ensure there are no clumps and let it sit for about 5 minutes.
- Second Stir: Stir again to break up any clumps and make sure the mixture is evenly combined.
- Refrigerate: Refrigerate the pudding for at least 2 hours or overnight until it thickens to a pudding-like consistency.
- Assemble: Once the pudding has thickened, layer it in serving cups with chocolate chips and mini marshmallows.
- Top and Serve: Sprinkle graham cracker crumbs on top before serving for the classic s’mores crunch.
Notes
- Use sugar-free marshmallows and chocolate chips to keep the recipe keto-friendly.
- Let the pudding sit overnight for a thicker, creamier texture.
- Adjust sweetness according to taste by adding more or less sweetener.
- If you don’t have graham cracker crumbs, crushed nuts or coconut flakes can be a good substitute.
- This pudding can be prepared in advance and stored in the refrigerator for up to 3 days.
Find it online: https://hotsavors.com/smores-keto-chia-pudding-recipe/
