Sausage Cream Cheese Crescents Recipe
Sausage Cream Cheese Crescents are a savory and creamy appetizer featuring a delicious blend of cooked breakfast sausage, cream cheese, and zesty diced tomatoes with green chilies wrapped in flaky crescent roll dough. Perfectly baked until golden brown, these bite-sized treats are ideal for parties, snacks, or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 crescents
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 1 pound breakfast sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 10 ounces Rotel diced tomatoes and green chilies, drained thoroughly
Pastry
- 16 ounces refrigerated crescent roll dough (2 x 8-ounce cans)
Instructions
- Preheat Oven: Set the oven to 375°F (190°C) and prepare a large baking sheet with parchment paper if desired for easy cleanup.
- Mix Filling: In a large mixing bowl, combine the cooked and crumbled sausage with softened cream cheese and thoroughly drained Rotel diced tomatoes and green chilies. Mix well until fully incorporated to ensure even flavor throughout the filling.
- Prepare Dough: Open the cans of refrigerated crescent roll dough and unroll each into triangles. Cut each triangle in half lengthwise to create two thinner triangles, which will be used to wrap the filling.
- Fill and Roll Crescents: Place about a heaping teaspoon of the sausage mixture onto the wider end of each dough triangle. Gently roll the dough around the filling toward the pointed tip to form crescent shapes, ensuring the filling is enclosed.
- Arrange and Bake: Place the filled crescents evenly spaced on the prepared baking sheet. Bake in the preheated oven for 15 minutes or until the crescents are golden brown and the dough is fully cooked through.
- Cool and Serve: Remove the baking sheet from the oven and allow the crescents to cool for 3 minutes before serving warm to enjoy the creamy, savory filling inside flaky pastry.
Notes
- Make sure to drain the Rotel tomatoes thoroughly to prevent soggy crescents.
- For extra flavor, you can add spices like garlic powder, onion powder, or chopped jalapeños to the filling.
- Serve warm for the best texture and flavor experience.
- These crescents can be reheated in a low oven to retain crispiness.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://hotsavors.com/sausage-cream-cheese-crescents-recipe/
