There's something incredibly satisfying about the comforting, melty goodness of this Sausage Cream Cheese Crescents Recipe. Imagine biting into a golden, flaky crescent filled with a warm blend of savory sausage, creamy cheese, and zesty tomatoes that dance on your tongue. I love making these when I want a quick crowd-pleaser that feels like a gentle hug on a plate. Whether it's a cozy breakfast, a game-day snack, or a late-night treat, these crescents hit all the right notes with minimal fuss.
Jump to:
- The Cozy Reasons You'll Make Sausage Cream Cheese Crescents Recipe Again
- Ingredients You'll Actually Use
- How to Make Sausage Cream Cheese Crescents Recipe Without Stress
- Little Tricks That Make Sausage Cream Cheese Crescents Recipe Better
- Serving Ideas That Look Great
- Storing & Reheating Sausage Cream Cheese Crescents Recipe
- Sausage Cream Cheese Crescents Recipe FAQs
- You Made It - Now Tell Me!
- Complete Recipe
The Cozy Reasons You'll Make Sausage Cream Cheese Crescents Recipe Again
This recipe is a total game changer when you want something quick yet indulgent. The blend of seasoned sausage and smooth cream cheese wrapped in buttery crescent dough gives you both a crispy exterior and a creamy, flavorful bite inside. It's a great way to impress guests or simply treat yourself on a busy day without complicated prep.
- Big flavor, simple steps: Just mix three main fillings and roll 'em up-easy, satisfying, delicious.
- Comfort-food energy: Every crescent oozes warmth and richness that's perfect any time.
- Everyday ingredients: You probably have everything in your fridge or pantry right now.
- Easy to customize: Swap the sausage or add spices to match your mood or occasion.
Ingredients You'll Actually Use
Choosing the right ingredients will make your Sausage Cream Cheese Crescents Recipe shine. I recommend going for a quality breakfast sausage-its seasoning really sets the tone and a good one means less added spices. For the cream cheese, softened is key for easy blending and that signature creamy texture. The Rotel tomatoes deliver a fresh kick, but you can substitute with canned diced tomatoes plus a little jalapeño if you want a bit more heat. And of course, the crescent roll dough should be fresh or well-chilled for perfect puff and browning.
- Breakfast sausage: Choose a savory, well-seasoned type-pork sausage works best. Swap: spicy Italian sausage for an extra kick.
- Rotel diced tomatoes & green chilies: Adds brightness and mild spice; drained well to avoid soggy crescents.
- Crescent roll dough: Refrigerated cans work great; keep dough cool for easy handling and flaky texture.
- Cream cheese: Softened for easy mixing and a smooth, creamy filling. You can swap for Neufchâtel for a lighter option.
Ingredient Note: Exact measurements for Sausage Cream Cheese Crescents Recipe are listed in the printable recipe card at the bottom of the post.
How to Make Sausage Cream Cheese Crescents Recipe Without Stress
Step 1 - Set Up for Success
Start by preheating your oven to 375°F (190°C). I like to line a large baking sheet with parchment paper-it makes cleanup a breeze and keeps the bottoms of your crescents perfectly golden. While the oven gets ready, gather your ingredients so everything's within reach. Having the sausage cooked and cream cheese softened ahead saves you time and ensures smooth mixing. This little bit of prep sets you up for a seamless rolling session.
Step 2 - Cook Sausage Cream Cheese Crescents Recipe Until It Smells Amazing
Begin by cooking the breakfast sausage over medium heat, breaking it apart with a spatula. You'll see it release some fat and start browning with a satisfying sizzle-get ready for that cozy aroma to fill your kitchen. Cook until no pink remains and the sausage crumbles nicely, about 6-8 minutes. Drain any excess grease so the filling isn't too oily. Let the sausage cool slightly before mixing it with softened cream cheese and well-drained Rotel tomatoes. Stir thoroughly. You want a creamy, chunky mixture that's easy to scoop yet rich and full of flavor.
Step 3 - Finish Strong
Now for the fun part: working with your crescent dough! Unroll both cans and separate into individual triangles. For a lighter, more manageable roll, cut each triangle in half lengthwise, creating thinner pieces that wrap around just the right amount of filling. Place a heaping teaspoon of your sausage mixture near the wide end, then gently roll toward the tip, sealing the edges as you go. Arrange these on your baking sheet with some breathing room-they'll puff beautifully as they bake. Bake for about 15 minutes until you see a gorgeous golden color and the dough feels firm but tender. Let them cool for 3 minutes before digging in. This short rest lets the cheese set a bit so it won't spill out at first bite.
Little Tricks That Make Sausage Cream Cheese Crescents Recipe Better
Over the years, I've picked up a few secrets to make these crescents shine every single time. You'll notice the filling consistency is key-too wet and the dough gets soggy, too dry and it won't be creamy. Squeezing out every drop of juice from the tomatoes really helps. Also, don't rush the rolling step; gentle hands keep the crescents neat and prevent filling from leaking.
- Doneness cues: Golden brown tops and a firm, slightly springy feel mean they're baked through.
- Heat control: Medium heat on the stove for sausage ensures even browning without burning.
- Make-ahead options: Prepare filling and roll crescents in advance, then freeze raw on the sheet before baking.
- Common issues + fixes: If you spot leaks while baking, a quick patch of extra dough can help seal edges.
Serving Ideas That Look Great
Finishing Touches
I love sprinkling fresh chopped parsley or chives on top to add a pop of color and brightness that contrasts beautifully with the rich sausage filling. A little side of sour cream or a drizzle of hot sauce heightens the flavor layers. If you want a fresh twist, a wedge of lime to squeeze over just before serving adds a lovely tang that makes each bite dance.
Perfect Pairings
These crescents pair wonderfully with crisp salads, like a peppery arugula with lemon vinaigrette or a refreshing cucumber and tomato salad. You can also serve them alongside roasted veggies or even a simple fruit salad to balance richness. For something heartier, a bowl of creamy soup complements those warm, cheesy bites perfectly.
Make It Photo-Ready
When plating your Sausage Cream Cheese Crescents Recipe, arrange them with varying angles to show off the golden crust and hints of filling peeking out. Add a sprinkle of fresh herbs and place a small bowl of dipping sauce nearby for contrast. A napkin or rustic wooden board adds warmth. The goal is a mix of colors, textures, and some height-just like your favorite cozy kitchen table.
Storing & Reheating Sausage Cream Cheese Crescents Recipe
Fridge Storage
Store your leftovers in an airtight container in the fridge for up to 3 days. You'll find that the crescents maintain their creamy texture best when reheated gently. Keep them covered to avoid drying out, and they'll taste almost as good as fresh.
Freezing Tips
These crescents freeze beautifully! Roll them up but skip baking. Arrange on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When you're ready, bake straight from the freezer-adding a few extra minutes to bake through. This way, you can always have a quick, warm snack waiting.
Reheating Without Drying Out
For best results, reheat in a 350°F oven for 8-10 minutes or until warmed through to keep that crispy outside and soft filling. If you're short on time, the microwave works too-heat on medium power in 20-second bursts to avoid drying. A quick skillet warm-up over low heat also brings back the crispness while heating evenly.
Sausage Cream Cheese Crescents Recipe FAQs
Absolutely! Lean turkey or chicken sausage works well and reduces fat content. Just adjust cooking time slightly if it's pre-cooked or packs less seasoning.
Make sure your filling isn't too wet-drain the tomatoes thoroughly and don't overfill the dough triangles. Press the seams gently but firmly when rolling.
Yes! You can prep and roll them up, then freeze raw. Bake them from frozen when ready. Or make the filling a day ahead for faster assembly.
They're wonderful with fresh veggies and dips, simple green salads, or even alongside deviled eggs and fruit platters for variety and balance.
You Made It - Now Tell Me!
I can't wait to hear how your Sausage Cream Cheese Crescents Recipe turned out! Did you try any tasty variations or pair them with a favorite sauce? Please leave a comment or rating below-it really helps me know what you love. And don't forget to save or pin this recipe so it's ready for your next cozy meal or last-minute craving. Happy baking, friend!
PrintComplete Recipe
Sausage Cream Cheese Crescents Recipe
Sausage Cream Cheese Crescents are a savory and creamy appetizer featuring a delicious blend of cooked breakfast sausage, cream cheese, and zesty diced tomatoes with green chilies wrapped in flaky crescent roll dough. Perfectly baked until golden brown, these bite-sized treats are ideal for parties, snacks, or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 crescents
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 1 pound breakfast sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 10 ounces Rotel diced tomatoes and green chilies, drained thoroughly
Pastry
- 16 ounces refrigerated crescent roll dough (2 x 8-ounce cans)
Instructions
- Preheat Oven: Set the oven to 375°F (190°C) and prepare a large baking sheet with parchment paper if desired for easy cleanup.
- Mix Filling: In a large mixing bowl, combine the cooked and crumbled sausage with softened cream cheese and thoroughly drained Rotel diced tomatoes and green chilies. Mix well until fully incorporated to ensure even flavor throughout the filling.
- Prepare Dough: Open the cans of refrigerated crescent roll dough and unroll each into triangles. Cut each triangle in half lengthwise to create two thinner triangles, which will be used to wrap the filling.
- Fill and Roll Crescents: Place about a heaping teaspoon of the sausage mixture onto the wider end of each dough triangle. Gently roll the dough around the filling toward the pointed tip to form crescent shapes, ensuring the filling is enclosed.
- Arrange and Bake: Place the filled crescents evenly spaced on the prepared baking sheet. Bake in the preheated oven for 15 minutes or until the crescents are golden brown and the dough is fully cooked through.
- Cool and Serve: Remove the baking sheet from the oven and allow the crescents to cool for 3 minutes before serving warm to enjoy the creamy, savory filling inside flaky pastry.
Notes
- Make sure to drain the Rotel tomatoes thoroughly to prevent soggy crescents.
- For extra flavor, you can add spices like garlic powder, onion powder, or chopped jalapeños to the filling.
- Serve warm for the best texture and flavor experience.
- These crescents can be reheated in a low oven to retain crispiness.
- Leftovers can be stored in the refrigerator for up to 3 days.
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