Refreshing Matcha Mango Iced Latte for Your Summer Boost Recipe
A refreshing and vibrant Matcha Mango Iced Latte perfect for a summer boost, combining the natural sweetness of ripe mango with earthy matcha and creamy oat milk, served chilled over ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: Japanese Fusion
- Diet: Vegan
Ingredients
Mango Puree
- 1 large mango
Latte Base
- 1 teaspoon matcha powder
- 1 cup oat milk
- 1 teaspoon vanilla extract
For Serving
- Ice cubes
Instructions
- Prepare Mango Puree: Peel and pit the ripe mango, chop into chunks, then blend with a splash of water on high for about 30 seconds until smooth and creamy.
- Layering: Pour the mango puree into the bottom of a tall glass, allowing it to settle and create a golden layer.
- Add Ice: Fill the glass halfway with ice cubes, leaving space for milk and matcha.
- Mix Matcha: Whisk 1 teaspoon of matcha powder with 2 tablespoons of warm water in a small bowl until frothy and smooth.
- Add Milk: Gently pour oat milk over the ice until the glass is nearly full, then slowly drizzle the whisked matcha over the back of a spoon for layering.
- Serve: Add a splash of vanilla extract or preferred sweetener, then stir gently or leave layered for visual appeal.
Notes
- Use frozen mango if fresh ripe mango isn't available for convenience and flavor.
- Maple syrup can substitute vanilla extract for added sweetness.
- Any plant-based milk like coconut milk can replace oat milk depending on preference.
- To avoid clumps, sift matcha powder before whisking if needed.
- Serve immediately for the best taste and texture.
