Print

Raspberry White Chocolate Overnight Oats Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 127 reviews

Raspberry White Chocolate Overnight Oats is a creamy, delicious, and easy-to-make breakfast that combines the natural sweetness of fresh or frozen raspberries with the smooth richness of white chocolate. This no-cook recipe blends rolled oats, Greek yogurt, and milk for a wholesome, refreshing start to your day, perfect for busy mornings or a nutritious snack.

Ingredients

Basic Ingredients

  • 1/2 cup rolled oats (old-fashioned oats)
  • 1/2 cup milk of choice
  • 1/4 cup Greek yogurt
  • 1/2 teaspoon vanilla extract

Fruit and Sweetener

  • 1/2 cup fresh or frozen raspberries
  • 1–2 teaspoons honey or maple syrup (optional)

Toppings

  • 1 tablespoon white chocolate shavings or chips

Instructions

  1. Combine Base Ingredients: Add rolled oats, milk, Greek yogurt, vanilla extract, and optional sweetener like honey or maple syrup into a jar or container with a lid. Stir thoroughly until the mixture is smooth and well combined.
  2. Add Raspberries: Gently fold most of the raspberries into the mixture, taking care not to crush them completely. Press a few raspberries against the side of the jar for an attractive presentation.
  3. Top with White Chocolate: Sprinkle the white chocolate shavings or chips on top, without fully mixing them in to maintain texture contrast.
  4. Refrigerate: Cover the jar or container tightly and place it in the refrigerator for at least 4 hours or preferably overnight. This allows the oats to soften and flavors to meld beautifully.
  5. Serve: Before eating, stir the oats to combine all the ingredients. Adjust sweetness if needed and enjoy the overnight oats chilled for a refreshing breakfast or snack.

Notes

  • Use any type of milk you prefer: dairy, almond, oat, or soy work well.
  • Greek yogurt adds creaminess and protein, but you can substitute with any yogurt you have.
  • For a vegan version, use plant-based milk and yogurt, and replace honey with maple syrup.
  • Overnight oats can be stored in the refrigerator for up to 3 days, making them convenient for meal prep.
  • White chocolate shavings can be replaced with dark or milk chocolate for variation.
  • If using frozen raspberries, thaw them slightly to avoid excess liquid in the oats.

Find it online: https://hotsavors.com/raspberry-white-chocolate-overnight-oats-recipe/