Raspberry Chia Pudding Recipe
A refreshing and healthy Raspberry Chia Pudding made with chia seeds, fresh or frozen raspberries, and your choice of dairy or plant-based milk. Naturally sweetened with honey or maple syrup, this easy-to-make pudding is perfect for a nutritious breakfast or snack, topped with fruits, granola, and nut butter for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Pudding:
- 3 tbsp chia seeds
- 1 cup milk (dairy or plant-based such as almond, oat, or coconut)
- ½ cup fresh raspberries or frozen
- 1 tsp honey or maple syrup (1–2 tsp optional)
- ½ tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Extra raspberries or mixed berries
- Granola or crushed nuts
- Shredded coconut
- Yogurt or coconut cream
- Drizzle of nut butter or melted dark chocolate
Instructions
- Blend Raspberries: In a small blender, puree the raspberries until smooth. You can strain out the seeds if preferred for a smoother texture.
- Mix the Base: In a jar or mixing bowl, combine chia seeds, milk, raspberry puree, sweetener, vanilla, and salt. Whisk or stir well for about 30 seconds to evenly distribute the seeds.
- Let It Thicken: Allow the mixture to rest for 10 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight until thick and creamy.
- Serve: Stir before serving, then top with your favorite toppings such as fresh fruit, granola, coconut, or yogurt. Enjoy chilled!
Notes
- For a smoother pudding, strain raspberry puree to remove seeds before mixing.
- Adjust the sweetener amount based on your taste preference or omit for a no-sugar-added version.
- Experiment with different types of milk like oat or coconut for varied flavors.
- For extra creaminess, add a spoonful of yogurt or coconut cream when serving.
- Refrigerate leftovers and consume within 2-3 days for best freshness.
Find it online: https://hotsavors.com/raspberry-chia-pudding-recipe/
