Pumpkin Cream Cold Foam for Iced Coffee Recipe
A delicious and creamy Pumpkin Cream Cold Foam recipe that adds a festive and flavorful touch to your iced coffee or cold brew, perfect for fall or any time you crave a cozy, spiced twist.
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Pumpkin Cream Cold Foam
- 1/2 cup heavy cream
- 2 tablespoons canned pumpkin puree (unsweetened)
- 1 tablespoon maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
For Serving
- Ice
- Iced coffee or cold brew
Instructions
- Combine Ingredients: In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract until all ingredients are well mixed and uniformly blended.
- Whip the Mixture: Using a hand frother or blender, whip the mixture until it becomes thick, smooth, and frothy, creating the creamy foam texture that will top your coffee.
- Prepare the Glass: Fill a glass with ice cubes to chill and prepare for the iced coffee or cold brew.
- Pour Coffee: Pour your chilled iced coffee or cold brew over the ice in the glass, filling it to your desired level.
- Top with Foam: Gently spoon the whipped pumpkin cream cold foam over the coffee, allowing it to float beautifully on top to create a layered drink effect.
- Garnish and Serve: For an extra aromatic touch, sprinkle a pinch of ground cinnamon over the foam and serve immediately to enjoy the rich flavors and creamy texture.
Notes
- Use unsweetened pumpkin puree for control over sweetness.
- Adjust maple syrup quantity based on desired sweetness.
- Can be made ahead and stored in the refrigerator for a few hours but whip briefly before serving.
- Use fresh spices for the best flavor impact.
- This foam pairs well with any iced coffee or cold brew variety.
