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Poison Apple Glazed Pork Recipe

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4.6 from 47 reviews

Poison Apple Glazed Pork features tender pork tenderloins glazed with a sweet and tangy sauce made from apple juice, pomegranate juice, apple cider vinegar, brown sugar, Dijon mustard, ground ginger, and garlic. The pork is seared to lock in juices, then roasted to perfection and finished with a glossy, flavorful glaze. This recipe offers a beautiful balance of sweet, tart, and savory flavors perfect for a special dinner.

Ingredients

For the Pork

  • 1 lb pork tenderloins

For the Glaze

  • 1/2 cup apple juice
  • 1/2 cup pomegranate juice
  • 2 tbsp apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp Dijon mustard
  • 1 tsp ground ginger
  • 3 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Season the Pork: Generously season the pork tenderloins with salt and pepper on all sides to enhance flavor.
  2. Sear the Pork: Heat an oven-safe skillet over medium-high heat and sear the pork until browned on all sides, about 5 to 7 minutes, to develop a flavorful crust.
  3. Prepare the Glaze: In a saucepan, combine apple juice, pomegranate juice, apple cider vinegar, brown sugar, Dijon mustard, ground ginger, and minced garlic. Stir well.
  4. Simmer the Glaze: Place the saucepan over medium heat and simmer the mixture until it reduces by half and becomes glossy, approximately 15 minutes.
  5. Glaze and Roast: Brush the seared pork with the prepared glaze and transfer the skillet to a preheated oven at 400°F. Roast for 20 minutes, or until the internal temperature reaches 145°F.
  6. Rest and Serve: Remove the pork from the oven and let it rest for 5 minutes to retain juiciness. Slice and drizzle with the remaining glaze before serving.

Notes

  • Use a meat thermometer to ensure the pork reaches perfect doneness without overcooking.
  • Allowing the pork to rest before slicing helps retain its juices and keeps it tender.
  • If an oven-safe skillet is unavailable, transfer the pork to a baking dish after searing.
  • For a thicker glaze, continue simmering until the consistency is syrupy before brushing on the pork.
  • Leftover glaze can be stored in the refrigerator for up to 3 days and reheated gently before serving.

Find it online: https://hotsavors.com/poison-apple-glazed-pork-recipe/