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Peanut Butter Buckeye Cookies Recipe

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4.8 from 86 reviews

These Peanut Butter Buckeye Cookies combine the rich, nutty flavor of creamy peanut butter with the sweet decadence of semi-sweet chocolate. Soft and chewy cookies are topped with a classic peanut butter ball, then dipped in melted chocolate, replicating the beloved buckeye candy in cookie form. Perfect for peanut butter lovers and holiday treats.

Ingredients

Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3/4 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Peanut Butter Topping

  • About 1/2 tsp creamy peanut butter per cookie (approximately 12 tsp total)

Chocolate Coating

  • 4 oz semi-sweet chocolate, chopped or chips (for dipping)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent cookies from sticking.
  2. Cream Butter and Sugars: In a large bowl, beat together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy to ensure a tender cookie texture.
  3. Add Wet Ingredients: Mix in 3/4 cup creamy peanut butter, the large egg, and vanilla extract until the batter is smooth and fully combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
  5. Form Dough: Gradually add the dry ingredients into the wet mixture, stirring until a cohesive dough forms without overmixing.
  6. Shape Cookies: Roll the dough into 1.5-inch balls and arrange them on the prepared baking sheet, spaced slightly apart to allow spreading.
  7. Bake Cookies: Bake for 9 to 11 minutes until the edges are set but the centers still look soft. This ensures chewy interiors with firm edges.
  8. Cool Partially: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack for complete cooling.
  9. Prepare Peanut Butter Balls: While the cookies cool, prepare small peanut butter balls about 1/2 teaspoon size for each cookie.
  10. Top Cookies: Gently press one peanut butter ball into the center of each cooled cookie to create the signature buckeye look.
  11. Melt Chocolate: Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and fully melted.
  12. Dip in Chocolate: Dip the peanut butter-topped center of each cookie into the melted chocolate or spoon chocolate over it to cover the peanut butter ball.
  13. Set Chocolate: Allow the chocolate to set at room temperature or chill the cookies briefly to speed up the chocolate hardening process before serving.

Notes

  • Use creamy peanut butter for the best texture and taste both in the dough and for the topping.
  • Do not overbake the cookies; slightly soft centers create a chewy texture.
  • The peanut butter balls should be small to fit nicely on top of each cookie.
  • For easier chocolate dipping, make sure the chocolate is fully melted and smooth.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Find it online: https://hotsavors.com/peanut-butter-buckeye-cookies-recipe/