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Oreo Overnight Oats Recipe

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4.5 from 132 reviews

This Oreo Overnight Oats recipe is a delicious and indulgent breakfast option that combines creamy oats with the delightful crunch and flavor of crushed Oreo cookies. Easy to prepare and perfect for busy mornings, these overnight oats are creamy, sweet, and customizable with optional toppings like whipped cream, chocolate drizzle, and fresh fruit.

Ingredients

For the Base:

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • ½ cup Greek yogurt (optional for creaminess)
  • 1 tbsp chia seeds (optional, for thickness)
  • 1 tbsp maple syrup or honey
  • 1 tsp vanilla extract

Mix-ins:

  • 4 Oreo cookies, crushed (4–5 cookies)

Optional Toppings:

  • Whipped cream
  • Extra crushed Oreos
  • Chocolate drizzle
  • Fresh fruit (banana or strawberries)

Instructions

  1. Mix the Base: In a bowl or jar, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup or honey, and vanilla extract. Stir everything together until well mixed, ensuring the oats are fully soaked and the mixture is evenly combined.
  2. Add Oreos: Crush the Oreo cookies into small pieces and fold them gently into the oat mixture. For a decorative layered appearance, alternate spoonfuls of the oat mixture and Oreo crumbs in jars.
  3. Refrigerate Overnight: Cover the jars or bowl tightly and place them in the refrigerator for at least 6 hours or overnight. This chilling time allows the oats to soften and absorb the liquids, thickening the mixture to a creamy consistency.
  4. Top and Serve: In the morning, give the oats a good stir and add your favorite toppings such as whipped cream, extra crushed Oreos, a chocolate drizzle, or fresh fruit like banana slices or strawberries. Enjoy your Oreo Overnight Oats chilled straight from the jar or bowl.

Notes

  • Use dairy or non-dairy milk according to your preference or dietary needs.
  • Greek yogurt is optional but adds extra creaminess and protein.
  • Chia seeds are optional and help thicken the oats while adding fiber and omega-3 fatty acids.
  • Adjust the sweetness by increasing or decreasing the amount of maple syrup or honey.
  • For a crunchier texture, add crushed Oreos just before serving rather than folding into the oats overnight.
  • This recipe can be customized with various toppings such as nuts, seeds, or other fruits.