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Oreo Fudge Recipe

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4.7 from 4 reviews

This Oreo Fudge recipe combines creamy white chocolate, marshmallow fluff, and crunchy Oreo cookies to create a rich, decadent treat that's perfect for dessert or a sweet snack. Easy to prepare with simple ingredients and requiring no baking, this fudge is sure to satisfy any chocolate and cookie lover's cravings.

Ingredients

Fudge Base

  • 1 (7-ounce) jar Marshmallow Fluff
  • 2½ cups white chocolate chips
  • ½ cup unsalted butter
  • 1 cup sugar
  • ½ cup heavy cream
  • ½ teaspoon salt

Add-ins

  • 20 Oreos, crushed

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper to prevent the fudge from sticking and to allow easy removal after setting.
  2. Heat Ingredients: In a medium saucepan, combine the unsalted butter, sugar, heavy cream, and salt. Heat over medium heat, stirring constantly until the mixture comes to a boil.
  3. Add Marshmallow Fluff and White Chocolate: Reduce the heat to low. Add the Marshmallow Fluff and white chocolate chips to the saucepan. Stir continuously until the mixture is smooth and fully combined.
  4. Incorporate Oreos: Remove the saucepan from heat. Fold in the crushed Oreos gently, distributing them evenly throughout the fudge mixture.
  5. Set the Fudge: Pour the fudge mixture into the prepared baking pan. Use a spatula to smooth the top evenly.
  6. Chill: Refrigerate the fudge for 2 hours or until it firms up completely.
  7. Serve: Once set, remove the fudge from the pan using the parchment paper edges. Cut into squares and serve.

Notes

  • For easier cutting, let the fudge sit at room temperature for 5-10 minutes before slicing.
  • Use good-quality white chocolate chips for a creamier texture and richer flavor.
  • You can substitute Oreos with other sandwich cookies if desired.
  • Store leftover fudge in an airtight container in the refrigerator for up to one week.
  • To make smaller servings, try using a mini muffin tin lined with parchment paper.

Find it online: https://hotsavors.com/oreo-fudge-recipe/