Oreo Fudge Recipe

The Oreo Fudge Recipe is a rich, creamy dessert perfect for when you want something indulgent but straightforward. It's great for potlucks, holiday treats, or whenever an easy sweet fix calls your name. Combining the classic crunch of Oreos with a silky white chocolate base, this fudge balances sweetness and texture in a way that really feels special without a fuss.

Jump to:

• Why This Recipe Works
• Ingredient Game Plan
• How to Cook Oreo Fudge Recipe
• Pro Moves I Swear By
• Serve It Up
• Make-Ahead & Storage
• Frequently Asked Questions
• Final Thoughts
• Complete Recipe

Ingredient Game Plan

Every ingredient here plays a small but vital role in building this Oreo fudge's creamy texture and rich flavor. Choosing the right quality can make a noticeable difference-you'll want to keep things simple but purposeful.

• Marshmallow Fluff: Opt for classic store-bought fluff for that effortless, sweet gelatinous texture that smooths the fudge.
• White Chocolate Chips: Pick good-quality chips with real cocoa butter to get that silky finish and avoid waxy texture.
• Unsalted Butter: Use unsalted so you can control salt precisely, helping balance the sweetness.
• Sugar: Regular granulated sugar works fine here; it helps with the fudge's structure and sweetness.
• Heavy Cream: Full-fat cream adds richness and that luscious mouthfeel you want in fudge.
• Oreos: Crush gently-small chunky bits give nice texture without making it gritty.

How to Cook Oreo Fudge Recipe

Step 1 - Prep & Season

Start by lining an 8×8-inch baking pan with parchment paper so the fudge sets up cleanly and comes out easily. In a medium saucepan, combine the butter, sugar, heavy cream, and salt. Place over medium heat and stir constantly. You'll see the butter melt and the sugar dissolve as the mixture slowly warms. Keep an eye on it and stir without fail-this prevents burning or crystallizing. Once it reaches a gentle boil, you're ready for the next step, which usually takes about 5 minutes.

Step 2 - Build Flavor

Lower the heat and stir in the marshmallow fluff along with white chocolate chips. This is where the magic happens-the chips soften and melt into the buttery cream, while the fluff adds that smooth elasticity you want in fudge. Keep stirring gently but continuously until you have a silky, glossy sauce free of lumps. This stage is when the aroma deepens, filling your kitchen with a sweet vanilla toasty scent that hints at the deliciousness to come.

Step 3 - Finish for Best Texture

Remove the pan from heat and immediately fold in the crushed Oreos. The cookies will maintain their shape and texture without getting soggy, giving you that satisfying crunch. Pour the mixture into your prepared pan and smooth the surface right away with a spatula-this helps the fudge set evenly. Refrigerate for about 2 hours or until firm. When done, you'll notice clean edges and a surface that's matte yet tender. Avoid cutting too soon or the fudge may crumble.

Serve It Up

Finishing Touches

Once cut into neat squares, I like to dust the Oreo fudge lightly with cocoa powder or crushed Oreos for extra visual appeal and texture. Sometimes a drizzle of melted dark chocolate on top adds a beautiful contrast and complexity to the sweetness.

Great Pairings

This fudge plays well with a simple cup of black coffee or cold milk to balance its richness. For gatherings, pairing with fresh berries or a scoop of vanilla ice cream adds a refreshing element that brightens the palate.

Easy Plating Wins

I like arranging slices on a rustic wooden board or small dessert stands for casual vibes. For special occasions, placing squares in cupcake liners or stacking them with a sprinkle of cookie crumbs make the presentation pop without extra fuss.

Make-Ahead & Storage

Storing Leftovers

Store leftover fudge in an airtight container lined with parchment paper to prevent sticking. Kept in the fridge, it lasts up to a week with its creamy texture firmly maintained.

Freezer Notes

This Oreo fudge freezes beautifully. Wrap pieces individually in plastic wrap, then place in a sealed bag or container. Thaw overnight in the fridge to preserve texture-avoid thawing at room temperature as it may soften too much.

Reheating Oreo Fudge Recipe Without Drying Out

If you prefer your fudge slightly softer, warm individual squares gently in the microwave for about 10 seconds on medium power. Cover with a damp paper towel to keep moisture in. Oven reheating is tricky, so the microwave or brief air-fryer pulses work best to avoid drying.

Final Thoughts

Print

Complete Recipe