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Orange Hot Chocolate Recipe

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4.6 from 22 reviews

This Orange Hot Chocolate is a luscious and aromatic beverage combining rich dark chocolate with citrusy orange zest and warming spices. Perfect for cozy evenings, it features a creamy blend of whole milk and heavy cream, topped with whipped cream and chocolate shavings for an indulgent treat.

Ingredients

Main Ingredients

  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup dark chocolate, chopped
  • 2 tbsp cocoa powder
  • 2 tbsp granulated sugar, adjust to taste
  • 1/2 tsp pure vanilla extract
  • Zest of 1 orange
  • Pinch of cinnamon or nutmeg (optional)

Toppings

  • Whipped cream for topping
  • Chocolate shavings or cocoa powder for garnish

Instructions

  1. Heat the Dairy: In a medium saucepan, combine 2 cups of whole milk and 1/2 cup of heavy cream. Warm over medium heat, stirring occasionally, until the mixture is hot but not boiling to avoid curdling.
  2. Dissolve Cocoa and Sugar: Whisk in 2 tablespoons of cocoa powder and 2 tablespoons of granulated sugar until fully dissolved and smooth, creating a rich chocolate base.
  3. Melt the Chocolate: Add 1/2 cup of chopped dark chocolate to the saucepan. Stir continuously until the chocolate has melted completely into the mixture, producing a velvety texture.
  4. Add Flavorings: Stir in the zest of one orange, 1/2 teaspoon of pure vanilla extract, and an optional pinch of cinnamon or nutmeg to infuse a warm, citrusy aroma.
  5. Simmer Gently: Let the hot chocolate simmer gently for 2 to 3 minutes while stirring frequently to blend the flavors and thicken slightly.
  6. Serve: Pour the hot chocolate into mugs. Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder and extra orange zest for added color and flavor.
  7. Enjoy Warm: Serve immediately to enjoy the full aroma and comfort of this delicious orange-infused hot chocolate.

Notes

  • Adjust sugar quantity according to your sweetness preference.
  • Use high-quality dark chocolate for the best flavor and smoothness.
  • For a dairy-free version, substitute milk and cream with almond or oat milk and coconut cream.
  • Fresh orange zest offers the brightest citrus flavor; avoid the white pith to prevent bitterness.
  • Optional spices like cinnamon or nutmeg add a warm depth but can be omitted if preferred.

Find it online: https://hotsavors.com/orange-hot-chocolate-recipe/