If you're craving a vibrant, refreshing drink that's as beautiful as it is delicious, this Matcha Mango Iced Latte Recipe is exactly what you need. Imagine the bright, tropical sweetness of ripe mango perfectly blending with the creamy, earthy embrace of matcha green tea-each sip bursting with fresh, bold flavor and a lively, crisp chill. Whether it's a sunny afternoon treat or your go-to pick-me-up, you'll love how effortlessly it comes together and the way it lifts your spirits with every cool mouthful.
Jump to:
- The Cozy Reasons You'll Make Matcha Mango Iced Latte Recipe Again
- Ingredients You'll Actually Use
- How to Make Matcha Mango Iced Latte Recipe Without Stress
- Little Tricks That Make Matcha Mango Iced Latte Recipe Better
- Serving Ideas That Look Great
- Storing & Reheating Matcha Mango Iced Latte Recipe
- Matcha Mango Iced Latte Recipe FAQs
- You Made It - Now Tell Me!
- Complete Recipe
The Cozy Reasons You'll Make Matcha Mango Iced Latte Recipe Again
This drink feels like sunshine in a glass-vibrant, fresh, and effortlessly refreshing. It's the perfect sweet-and-earthy combo that perks you up without weighing you down, making it ideal for hot days or anytime you crave something special but simple. Plus, it's so quick to whip up, you'll find yourself turning to this Matcha Mango Iced Latte Recipe over and over.
- Big flavor, simple steps: Just a handful of quality ingredients come together to create that layered tropical and green tea experience you love.
- Comfort-food energy: The creamy oat milk provides a smooth base that balances the bright mango and earthy matcha perfectly.
- Everyday ingredients: Chances are you already have matcha powder and a mango around-or easy swaps to keep it fuss-free.
- Easy to customize: Make it sweeter, lighter, or more indulgent with simple tweaks that match your mood.
Ingredients You'll Actually Use
When it comes to this Matcha Mango Iced Latte Recipe, the ingredient quality truly shines through in the final glass. Start with a ripe, juicy mango for that natural tropical sweetness-frozen mango chunks can also be a great shortcut and add extra chill. You'll want culinary-grade matcha powder for that vibrant green hue and satisfying earthiness; avoid the lower-quality stuff or the latte might taste bitter. For the creamy base, oat milk is my personal favorite because it has a lovely, smooth texture that blends beautifully; however, coconut or almond milk works just as well. Finally, a splash of vanilla extract rounds out the flavors with a silky sweetness, or swap it with maple syrup if you want a touch more sunshine in your sip.
- Mango: Choose a ripe, fragrant mango that gives a natural sweetness; frozen mango is a tasty backup if fresh isn't in season.
- Matcha Powder: Culinary grade matcha brings vibrant color and the signature grassy notes; ceremonial grade works too but can be pricier.
- Oat Milk: Creamy and neutral, oat milk balances the flavors perfectly; coconut or almond milk are great alternatives.
- Vanilla or Sweetener: Vanilla extract adds warmth and depth; for a sweeter twist, try maple syrup or honey.
Ingredient Note: Exact measurements for Matcha Mango Iced Latte Recipe are listed in the printable recipe card at the bottom of the post.
How to Make Matcha Mango Iced Latte Recipe Without Stress
Step 1 - Set Up for Success
Before you dive in, gather your ingredients and tools-a blender, a tall glass, a small bowl, and a whisk or frother. Peeling and chopping your mango into chunks lets it blend evenly and quickly, so there's no waiting around. I like to do the mango puree first so it can chill slightly in the fridge if you want an extra cold treat later. Having your ice cubes ready and matcha scooped out ahead of time makes the whole process smooth, so you're never scrambling once you start layering your latte.
Step 2 - Cook Matcha Mango Iced Latte Recipe Until It Smells Amazing
Okay, we're not cooking in the traditional sense here, but this step is where the magic happens! Blend that sweet mango with a splash of water until it's silky smooth and glowing golden-take a moment to breathe in the tropical aroma that fills your kitchen. Whisk your matcha powder with warm water until it's frothy and vibrant, releasing that fresh, grassy scent you know and love. Layer mango puree in your glass, add ice, then slowly pour your creamy oat milk and finish with the frothy matcha. As you drizzle the matcha over the back of a spoon, the colors swirl beautifully-almost like a little work of art.
Step 3 - Finish Strong
Add a splash of vanilla extract or your favorite sweetener now to brighten and balance the flavors. You can stir it gently for a harmonious blend or leave it layered to savor each flavor separately with every sip. Notice how the creamy texture carries that bright mango sweetness and earthy matcha in a refreshing chill? That's your signal that this Matcha Mango Iced Latte Recipe is perfectly done and ready to enjoy. Trust me, every step is worth it for that crisp, dreamy finish!
Little Tricks That Make Matcha Mango Iced Latte Recipe Better
Through my own sips and tweaks, I've found a few secrets that help this drink reach next-level deliciousness. Take your time whisking the matcha-getting those tiny bubbles really wakes up its flavor. If your mango puree feels thick, a splash more water or milk helps it pour beautifully. And always use fresh ice for the crispiest, coldest sip; melted ice can water down your latte and dull the mango's shine.
- Doneness cues: Look for a smooth, vibrant mango puree and a thick, frothy matcha that smells fresh and not bitter.
- Heat control: Use warm, not hot, water for whisking matcha to preserve those bright flavors without scorching.
- Make-ahead options: Prepare mango puree a day ahead and keep cold; whisk matcha just before assembling to keep it fresh.
- Common issues + fixes: If matcha tastes too strong or bitter, add a bit more milk or sweetener to balance.
Serving Ideas That Look Great
Finishing Touches
Add a slice of fresh mango or a small sprig of mint on top for a pop of color and a welcome hint of herbal freshness. If you're feeling fancy, a light dusting of matcha powder on top really highlights the green tea vibe visually. For a little zing, a thin twist of lime zest brightens the aroma and adds a citrusy lift that complements the mango beautifully.
Perfect Pairings
I love pairing this Matcha Mango Iced Latte Recipe with light snacks like coconut macaroons, a fresh fruit salad, or crunchy granola bars. The fruity, earthy contrast feels balanced against crisp salads or mildly spiced nuts, perfect for a relaxed afternoon break or brunch.
Make It Photo-Ready
For an Instagram-worthy pour, go slow when adding your matcha over the spoon to capture those layered colors. Use a clear glass to showcase the beautiful mango-to-matcha gradient, and wipe any drips from the rim for a clean edge. Adding a bright straw, a colorful napkin, or a small floral garnish ups the visual charm instantly.
Storing & Reheating Matcha Mango Iced Latte Recipe
Fridge Storage
You can store leftover mango puree in an airtight container in the fridge for up to 2 days-just give it a quick stir before using. However, because the latte is best served cold and freshly whisked, I recommend making it fresh each time for the brightest flavors and creamiest texture.
Freezing Tips
Mango puree freezes beautifully if you want to prep ahead-portion it into ice cube trays so you can thaw just what you need for your latte. Matcha and oat milk don't freeze well mixed, so it's best to whisk matcha fresh and use chilled milk when thawed.
Reheating Without Drying Out
This recipe is meant for cold enjoyment, so reheating isn't recommended. Instead, I suggest you make a fresh batch or simply blend the mango puree with cold milk and matcha again-easy, quick, and just as delicious each time.
Matcha Mango Iced Latte Recipe FAQs
Absolutely! Whole milk, almond milk, or coconut milk can all work well. Oat milk is popular for its creamy texture and neutral flavor, but feel free to use what you prefer.
Warm (not hot) water and a proper whisk or frother are key. Whisk briskly in a zigzag motion until smooth and frothy to dissolve the matcha powder completely.
Yes! You can prepare the mango puree 1-2 days ahead and keep it refrigerated, which actually helps it chill and blend beautifully when you're ready to assemble.
Vanilla extract adds a lovely hint of sweetness without overpowering. Maple syrup or honey are great if you want something more naturally sweet; just add to taste.
You Made It - Now Tell Me!
I'd love to hear all about your experience making this Matcha Mango Iced Latte Recipe! Did you try any fun customizations or discover your own favorite twist? Be sure to leave a rating and drop a comment sharing your thoughts-your feedback helps me keep bringing recipes that brighten your day. And hey, don't forget to save or pin this one so you can whisk up this refreshing, creamy delight anytime you want to chill out in style.
PrintComplete Recipe
Matcha Mango Iced Latte Recipe
This Refreshing Matcha Mango Iced Latte is a vibrant and creamy beverage that combines the tropical sweetness of ripe mango with the earthy flavor of matcha green tea. Perfect for a cooling and energizing drink, this latte uses oat milk for a smooth texture and can be easily customized with your choice of plant-based milk and sweeteners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Mango Puree
- 1 large ripe Mango (fresh or frozen), peeled and pitted, chopped into chunks
Latte Base
- 1 teaspoon Matcha Powder (culinary grade)
- 1 cup Oat Milk (or any plant-based milk alternative)
- 1 teaspoon Vanilla Extract (or maple syrup for sweetness)
For Serving
- Ice Cubes
Instructions
- Prepare Mango Puree: Peel and pit the ripe mango, then chop it into small chunks. Place the mango pieces into a blender along with a splash of water. Blend on high speed for about 30 seconds until the mixture is smooth and creamy.
- Layering: Pour the mango puree into the bottom of a tall glass, letting it settle to form a bright, golden layer.
- Add Ice: Fill the glass halfway with ice cubes, leaving enough room for the milk and matcha layers.
- Mix Matcha: In a small bowl, whisk together 1 teaspoon of matcha powder with 2 tablespoons of warm water until the matcha is frothy and fully dissolved.
- Add Milk: Slowly pour oat milk (or your chosen plant-based milk) over the ice until the glass is nearly full. Then gently drizzle the whisked matcha over the back of a spoon to create a layered effect.
- Serve: Add a splash of vanilla extract or preferred sweetener to taste. Stir gently to combine or leave layered for visual appeal. Serve immediately for a refreshing drink.
Notes
- Use ripe mango for natural sweetness; frozen mango chunks can also be used.
- Adjust the sweetness by adding more vanilla extract or maple syrup according to your preference.
- For a creamier texture, coconut milk is a great alternative to oat milk.
- Use culinary grade matcha powder for optimal flavor and vibrant color.
- This drink is best served fresh for the most refreshing taste and texture.
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