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Juicy Crockpot Steak Bites and Potatoes Recipe

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4.5 from 22 reviews

This Juicy Crockpot Steak Bites and Potatoes recipe offers tender, flavorful sirloin steak pieces cooked alongside perfectly soft baby potatoes in a savory garlic and herb broth. Utilizing a slow cooker ensures a hands-off, convenient meal bursting with rich flavors, all garnished with fresh parsley for a vibrant finish.

Ingredients

Steak and Potatoes

  • 1½ lbs sirloin steak, cut into bite sized pieces
  • 1½ lbs baby potatoes, halved

Seasonings and Sauce

  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • 1 tsp salt

Finishing Touches

  • 3 tbsp butter, cut into cubes
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Ingredients: Cut the sirloin steak into bite-sized pieces and halve the baby potatoes. Mince the garlic cloves finely.
  2. Combine Steak and Potatoes: Add the steak bites and halved potatoes into the crockpot. Drizzle with olive oil and season with salt, black pepper, paprika, and Italian seasoning. Toss everything together to coat evenly.
  3. Add Flavorings: Stir in the minced garlic, Worcestershire sauce, and beef broth gently to distribute flavors without breaking the steak and potatoes.
  4. Add Butter Cubes: Place the cubes of butter evenly across the top of the mixture to melt during cooking, enriching the dish.
  5. Cook Slow and Low: Cover the crockpot and cook on LOW for 6 hours (or HIGH for 4 hours) until the steak is tender and the potatoes are fully cooked through.
  6. Finish and Garnish: Give the cooked steak bites and potatoes a gentle stir to combine all flavors. Serve hot, garnished with freshly chopped parsley for a pop of color and freshness.

Notes

  • Use sirloin steak for tenderness, but other cuts like ribeye can also work.
  • Baby potatoes halve evenly for consistent cooking; larger potatoes may require longer cooking.
  • Adjust seasoning to taste, especially salt and pepper.
  • For a thicker sauce, remove the lid in the last 30 minutes to reduce liquid.
  • Garnish with fresh herbs like thyme or rosemary for a different flavor profile.
  • Do not over-stir while cooking to keep the steak bites intact.

Find it online: https://hotsavors.com/juicy-crockpot-steak-bites-and-potatoes-recipe/