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Juicy BBQ Beef Brisket Sandwich Recipe

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4.9 from 60 reviews

This Juicy BBQ Beef Brisket Sandwich is a tender, flavorful meal perfect for any BBQ lover. Slow-roasted with a spiced rub and smothered in your favorite tangy BBQ sauce, this brisket is shredded and piled high on toasted buns, topped with crunchy coleslaw, tangy pickles, and fresh sliced onions for the ultimate sandwich experience.

Ingredients

Beef Brisket and Rub

  • 2 ½ lb Beef Brisket
  • 1 tablespoon light brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Sauce and Toppings

  • 1 ½ cups your favorite BBQ sauce
  • 6 burger buns
  • Pickles, for serving
  • Sliced onions, for serving
  • Coleslaw, for serving
  • Extra BBQ sauce, for serving

Instructions

  1. Prepare and Rub the Brisket: Preheat your oven to 300°F (150°C). Pat the brisket dry with paper towels. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture generously over all sides of the brisket to infuse it with flavor. Place the brisket fat-side up in a roasting pan and cover it tightly with aluminum foil to retain moisture during cooking.
  2. Roast the Brisket: Place the covered roasting pan in the preheated oven and cook the brisket low and slow for 4 to 6 hours. Check tenderness by inserting a fork into the thickest part of the meat after 4 hours. If you feel resistance, cover it again and continue roasting for an additional 30 to 60 minutes until fork-tender.
  3. Rest and Reserve Juices: Remove the brisket from the oven and transfer it to a cutting board. Tent the brisket loosely with foil and let it rest for at least 30 minutes to allow juices to redistribute. Meanwhile, strain the juices from the roasting pan into a bowl and set aside to use later for added moisture and flavor.
  4. Prepare the Buns and Toppings: While the brisket is resting, lightly toast the burger buns to add a slight crunch and prevent sogginess. Prepare the pickles, sliced onions, and coleslaw for assembling the sandwiches.
  5. Shred and Sauce the Brisket: Using two forks, shred the rested brisket into bite-sized pieces. Transfer the shredded meat to a bowl, add the BBQ sauce, and toss thoroughly to coat. If desired, add reserved cooking juices a tablespoon at a time until you reach your preferred saucy consistency. Gently warm the sauced brisket for 10-15 minutes if you want to serve it hot.
  6. Assemble the Sandwiches: Build the sandwiches by piling the saucy shredded brisket onto the bottom halves of the toasted buns. Top with coleslaw, pickles, and sliced onions for crunch and tang. Serve with extra BBQ sauce on the side for dipping or drizzling.

Notes

  • Cooking times may vary depending on your oven and brisket thickness; check tenderness periodically after 4 hours.
  • Allowing the brisket to rest before shredding ensures juicy, tender meat.
  • Use your favorite BBQ sauce, whether sweet, smoky, or spicy, to customize flavor.
  • To make ahead, cook the brisket a day before and reheat with sauce before serving.
  • Coleslaw adds a refreshing crunch that balances the richness of the brisket.

Find it online: https://hotsavors.com/juicy-bbq-beef-brisket-sandwich-recipe/