Jack Frost Cocktail Recipe
A refreshing and tropical Jack Frost Cocktail featuring a blend of vodka, blue curaçao, cream of coconut, and pineapple juice, served with a shredded coconut rim and garnished with pineapple wedge and maraschino cherry.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Main Ingredients
- 1.5 oz vodka
- 1 oz blue curaçao
- 1 oz cream of coconut (e.g., Coco Lopez)
- 2 oz pineapple juice
- Ice handful
For Garnish
- Shredded coconut for rim
- Pineapple wedge (optional garnish)
- Maraschino cherry (optional garnish)
Instructions
- Prepare the glass rim: Spread shredded coconut on a small plate. Dip the rim of a glass into water or pineapple juice, then press it into the shredded coconut to coat the rim evenly.
- Mix ingredients: In a blender, combine vodka, blue curaçao, cream of coconut, and pineapple juice.
- Add ice and blend: Add a handful of ice to the blender and blend the mixture until smooth and slushy.
- Serve: Pour the blended cocktail into the prepared glass with the coconut rim.
- Garnish: Add a pineapple wedge and a maraschino cherry to the rim or the drink for a festive touch.
- Enjoy: Serve immediately and enjoy your frosty, tropical Jack Frost Cocktail.
Notes
- Use cream of coconut such as Coco Lopez for authentic sweetness and creaminess.
- For a stronger coconut flavor, toast the shredded coconut lightly before using it for the rim.
- If you prefer a non-alcoholic version, substitute vodka and blue curaçao with coconut water and blue colored syrup respectively.
- Blend longer if you want a thicker, slushier texture.
- Serve immediately to enjoy the best texture and flavor.
Find it online: https://hotsavors.com/jack-frost-cocktail-recipe/
