Print

Iced Matcha Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 5 reviews

A refreshing and vibrant Iced Matcha Latte made with smooth matcha paste, sweetened to taste, poured over ice and milk, perfect for a cool and energizing beverage.

Ingredients

Matcha Mixture

  • 1 teaspoon matcha powder
  • 2 tablespoons warm water
  • 1 tablespoon sweetener (honey, maple syrup, agave, or sugar)

Main Drink

  • 1 cup milk (dairy milk, almond milk, oat milk, or any milk of your choice)
  • Ice cubes (as needed)
  • Mint leaf, for garnish (optional)

Instructions

  1. Prepare matcha paste: In a bowl, whisk the matcha powder with warm water until it forms a smooth paste without any lumps, ensuring a creamy and vibrant base.
  2. Add sweetener: Stir the sweetener into the matcha paste until fully combined for a balanced sweetness.
  3. Fill glass with ice: Take a separate glass and add ice cubes to your desired level, providing the chilled element for the latte.
  4. Pour milk over ice: Pour the chilled milk into the glass gently over the ice cubes to keep everything cool and fresh.
  5. Add matcha mixture: Slowly pour the matcha mixture over the milk, allowing it to cascade and create a layered, visually appealing effect.
  6. Mix gently: Stir the iced matcha latte gently with a spoon to combine the matcha and milk while maintaining its frothy texture.
  7. Garnish and serve: Sprinkle a pinch of matcha powder on top and add a fresh mint leaf for an elegant and aromatic finishing touch before serving.

Notes

  • Use warm water, not hot, to avoid bitterness and preserve nutrients in the matcha.
  • Adjust the sweetener to your taste preference or omit for a no-sugar version.
  • Choose any milk type according to dietary preferences; almond or oat milk works well for a vegan option.
  • For a stronger matcha flavor, you can increase the matcha powder to 1.5 teaspoons.
  • Serve immediately to enjoy the fresh, vibrant taste and chilled texture.