A refreshing and vibrant Iced Matcha Latte made with smooth matcha paste, sweetened to taste, poured over ice and milk, perfect for a cool and energizing beverage.
Author:Donna
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Beverage
Method:No-Cook
Cuisine:Japanese
Diet:Vegetarian
Ingredients
Matcha Mixture
1 teaspoon matcha powder
2 tablespoons warm water
1 tablespoon sweetener (honey, maple syrup, agave, or sugar)
Main Drink
1 cup milk (dairy milk, almond milk, oat milk, or any milk of your choice)
Ice cubes (as needed)
Mint leaf, for garnish (optional)
Instructions
Prepare matcha paste: In a bowl, whisk the matcha powder with warm water until it forms a smooth paste without any lumps, ensuring a creamy and vibrant base.
Add sweetener: Stir the sweetener into the matcha paste until fully combined for a balanced sweetness.
Fill glass with ice: Take a separate glass and add ice cubes to your desired level, providing the chilled element for the latte.
Pour milk over ice: Pour the chilled milk into the glass gently over the ice cubes to keep everything cool and fresh.
Add matcha mixture: Slowly pour the matcha mixture over the milk, allowing it to cascade and create a layered, visually appealing effect.
Mix gently: Stir the iced matcha latte gently with a spoon to combine the matcha and milk while maintaining its frothy texture.
Garnish and serve: Sprinkle a pinch of matcha powder on top and add a fresh mint leaf for an elegant and aromatic finishing touch before serving.
Notes
Use warm water, not hot, to avoid bitterness and preserve nutrients in the matcha.
Adjust the sweetener to your taste preference or omit for a no-sugar version.
Choose any milk type according to dietary preferences; almond or oat milk works well for a vegan option.
For a stronger matcha flavor, you can increase the matcha powder to 1.5 teaspoons.
Serve immediately to enjoy the fresh, vibrant taste and chilled texture.