Hot Honey Ranch Sauce Recipe
A creamy and spicy Hot Honey Ranch sauce that combines tangy sour cream, sweet honey, and bold garlic chili oil with fresh dill and ranch seasoning for a flavorful dip or drizzle.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hot Honey Ranch Ingredients
- 1/2 cup (115 g) sour cream, at room temperature
- 1/3 cup (113 g) honey
- 2 tablespoons garlic chili oil
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped fresh dill
- 1 teaspoon red pepper flakes
Instructions
- Combine Ingredients: In a medium bowl, add sour cream, honey, garlic chili oil, ranch seasoning mix, fresh dill, and red pepper flakes.
- Mix Thoroughly: Stir all ingredients together until the mixture is smooth and well combined, ensuring even distribution of flavors.
- Store Appropriately: Transfer the Hot Honey Ranch dip to an airtight container and refrigerate. It can be served cold straight from the fridge or gently warmed before serving.
- Serve and Enjoy: Use as a dip for vegetables, chips, chicken wings, or as a flavorful sauce to complement your favorite dishes. Store leftovers in the refrigerator for up to one week.
Notes
- For extra heat, increase the amount of red pepper flakes to taste.
- If you prefer a thinner sauce, add a splash of milk or buttermilk to adjust consistency.
- Use fresh dill for best flavor, but dried dill can be substituted at 1 tablespoon.
- The sauce can be gently warmed but avoid overheating to prevent separation.
- Store in an airtight container to maintain freshness for up to one week.
Find it online: https://hotsavors.com/hot-honey-ranch-sauce-recipe/
