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Hot Chocolate Fudge Recipe

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5 from 19 reviews

This rich and creamy Hot Chocolate Fudge combines decadent semi-sweet chocolate with the nostalgic flavors of mini marshmallows and a hint of vanilla. With a smooth, luscious texture made from melted chocolate chips, sweetened condensed milk, and butter, enhanced by cocoa powder and a touch of salt, this fudge is perfect for satisfying your chocolate cravings. Chilled until set and topped with extra marshmallows, this easy homemade treat is a delightful dessert or gift for chocolate lovers.

Ingredients

Fudge Base

  • 3 cups semi-sweet chocolate chips
  • 14 oz sweetened condensed milk
  • 4 tbsp unsalted butter
  • 0.25 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cup mini marshmallows plus extra for topping
  • 0.25 cup heavy cream (optional)

Instructions

  1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper, ensuring the paper extends over the edges to easily lift the fudge out once set.
  2. Melt ingredients: In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is fully melted and smooth.
  3. Add cocoa and flavoring: Stir in the unsweetened cocoa powder, salt, and vanilla extract until evenly incorporated into the chocolate mixture.
  4. Mix in marshmallows: Fold the mini marshmallows gently into the fudge mixture to distribute them evenly without melting them completely.
  5. Pour into pan: Transfer the fudge mixture into the prepared baking pan, spreading it out evenly.
  6. Add topping: Sprinkle extra mini marshmallows on top for decoration and added texture.
  7. Chill until set: Refrigerate the fudge for about 2 hours or until firm to the touch and ready to cut into squares.
  8. Serve: Once set, lift the fudge from the pan using the parchment paper edges and cut into small squares to enjoy.

Notes

  • For a creamier texture, stir in the optional heavy cream with the cocoa powder and vanilla extract.
  • Use parchment paper to prevent sticking and make removing fudge easier.
  • Store fudge in an airtight container in the refrigerator for up to two weeks.
  • Feel free to add nuts or dried fruit to the fudge mixture for extra texture and flavor.
  • If mini marshmallows are unavailable, regular marshmallows chopped into smaller pieces work well.

Find it online: https://hotsavors.com/hot-chocolate-fudge-recipe/