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Honey Lime Chicken with Creamy Avocado Rice Stack Recipe

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4.5 from 3 reviews

Honey Lime Chicken with Creamy Avocado Rice Stack is a vibrant and flavorful dish featuring juicy honey lime marinated chicken served over a creamy mixture of avocado, lime, yogurt, and fragrant rice. This visually stunning and delicious recipe combines sweet, tangy, and savory flavors perfect for a satisfying lunch or dinner.

Ingredients

For the Chicken Marinade:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lime zest
  • Salt and black pepper to taste
  • ½ teaspoon chili flakes (optional)

For the Creamy Avocado Rice:

  • 2 cups cooked jasmine or basmati rice
  • 2 ripe avocados
  • 1 tablespoon lime juice
  • 2 tablespoons Greek yogurt (or coconut yogurt for dairy-free)
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste

For Serving & Garnish:

  • Lime wedges
  • Extra honey-lime glaze (optional)
  • Fresh cilantro or microgreens

Instructions

  1. Make the Marinade: In a bowl, whisk together honey, fresh lime juice, olive oil, minced garlic, and lime zest. Season with salt and black pepper to taste to create a flavorful marinade.
  2. Marinate the Chicken: Add the chicken breasts or thighs to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 30 minutes or up to 12 hours to let the flavors infuse.
  3. Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken for 8 minutes per side until golden, caramelized, and cooked through, reaching an internal temperature of 165°F (74°C). Remove from heat and let rest for 5 minutes.
  4. Prepare the Creamy Avocado Rice: In a mixing bowl, mash the ripe avocados with lime juice and Greek yogurt until smooth and creamy. Gently fold in the cooked jasmine or basmati rice and chopped fresh cilantro. Season with salt and pepper to taste.
  5. Assemble the Stack: Using a round mold or small bowl, spoon the creamy avocado rice mixture into a compact layer. Top with sliced honey lime chicken pieces. Drizzle extra honey-lime glaze over the stack if desired. Garnish with fresh cilantro or microgreens and serve with lime wedges for an added citrus burst.

Notes

  • For a dairy-free version, substitute Greek yogurt with coconut yogurt.
  • You can marinate the chicken overnight for more intense flavor.
  • Use basmati or jasmine rice for best aromatic results.
  • Adjust chili flakes to your preferred spice level or omit for no heat.
  • Use a food ring mold or small bowl to shape the avocado rice stack neatly.
  • The chicken can be grilled outdoors for a smoky flavor instead of skillet cooking.

Find it online: https://hotsavors.com/honey-lime-chicken-with-creamy-avocado-rice-stack-recipe/