Print

Friendsgiving Green Bean Almondine Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

This Friendsgiving Green Bean Almondine is a classic, elegant side dish featuring crisp-tender green beans tossed in garlic butter, brightened with fresh lemon juice, and finished with toasted sliced almonds for a delightful crunch. Perfect for holiday gatherings or any special meal.

Ingredients

Vegetables

  • 1 lb fresh green beans

Nuts and Dairy

  • 1/2 cup sliced almonds
  • 2 tbsp unsalted butter

Seasonings and Miscellaneous

  • 2 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the green beans: Trim the ends of the green beans thoroughly. Bring a large pot of salted water to a boil and blanch the green beans for 3 minutes until they turn bright green and are tender-crisp. Immediately drain and set aside.
  2. Toast the almonds: Heat a skillet over medium heat and add the sliced almonds. Toast them for 3 to 4 minutes, stirring frequently, until they are golden brown and fragrant. Remove them from the skillet and set aside to prevent burning.
  3. Sauté garlic in butter: In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant but not browned.
  4. Toss green beans in garlic butter: Add the blanched green beans to the skillet with the garlic butter. Toss them well to coat evenly in the flavorful butter.
  5. Season and finish: Season the green beans with salt and pepper to taste. Drizzle the fresh lemon juice over the top and mix thoroughly to combine all the flavors.
  6. Serve with almonds: Transfer the green beans to a serving dish and sprinkle the toasted sliced almonds on top. Serve immediately while warm for the best texture and flavor.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes when sautéing the garlic.
  • If you prefer a nuttier taste, you can substitute sliced almonds with slivered almonds or chopped pecans.
  • To keep the green beans vibrant and crisp, immediately plunge them into ice water after blanching (optional step).
  • Unsalted butter is recommended to better control salt levels; adjust seasoning accordingly.
  • This dish pairs beautifully with roasted turkey or grilled chicken for a perfect holiday spread.

Find it online: https://hotsavors.com/friendsgiving-green-bean-almondine-recipe/