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Fresh Chimichurri Sauce Recipe

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4.6 from 39 reviews

This fresh chimichurri sauce is a vibrant and tangy condiment made with finely chopped fresh herbs, garlic, olive oil, and a hint of red pepper flakes. Perfect for drizzling over grilled meats, vegetables, or using as a marinade, this sauce brings a burst of flavor that’s quick and easy to prepare.

Ingredients

Herbs

  • 1 cup fresh flat-leaf parsley, finely chopped
  • 2 tablespoons fresh oregano, finely chopped

Other Ingredients

  • 4 garlic cloves, minced
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon coarse salt
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare the herbs and garlic: Wash and thoroughly dry the fresh parsley and oregano. Remove thick stems and finely chop the herbs using a sharp knife or food processor, being careful not to over-process. Peel and mince the garlic cloves very finely. For a smoother texture, you can crush the garlic with a pinch of salt using the flat side of your knife blade.
  2. Combine dry ingredients: In a medium bowl, combine the chopped parsley, oregano, minced garlic, red pepper flakes, and salt. Mix well to distribute the ingredients evenly.
  3. Add liquids: Slowly whisk in the olive oil, red wine vinegar, and lemon juice until the mixture is well combined and has a slightly chunky consistency.
  4. Rest and adjust flavors: Let the chimichurri rest at room temperature for at least 20 minutes to allow flavors to meld. Taste and adjust seasoning as needed before serving.

Notes

  • For a more mellow garlic flavor, let the sauce rest longer before serving.
  • Use fresh, high-quality herbs for the best flavor.
  • This sauce can be stored in an airtight container in the refrigerator for up to 3 days; bring to room temperature before serving.
  • Adjust red pepper flakes to your preferred spice level.
  • Chimichurri pairs excellently with grilled steaks, chicken, roasted vegetables, or as a dipping sauce.

Find it online: https://hotsavors.com/fresh-chimichurri-sauce-recipe/