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Easy Pocket-Size Calzones Recipe

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4.6 from 19 reviews

These easy pocket-size calzones are perfect for a quick and delicious snack or appetizer. Made with flaky Pillsbury refrigerated buttermilk biscuit dough, stuffed with melted Monterey Jack cheese and mini pepperoni, then baked to golden perfection. Serve warm with pizza sauce for dipping and garnish with fresh parsley and grated Parmesan for extra flavor.

Ingredients

Calzone Dough and Filling

  • 16.3 ounces package Pillsbury refrigerated buttermilk biscuit dough (8 biscuits total)
  • 8 ounces Monterey Jack cheese, shredded
  • 3/4 cup mini pepperoni
  • 1 egg, beaten

For Serving

  • Pizza sauce, served on the side for dipping
  • Fresh chopped parsley, for garnish
  • Grated Parmesan, for garnish

Instructions

  1. Preheat Oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the calzones.
  2. Prepare Dough: Roll out each biscuit dough piece into a circle about 1/4 inch thick to create the base for the calzones.
  3. Add Fillings: Evenly distribute shredded Monterey Jack cheese and mini pepperoni onto one half of each dough circle.
  4. Fold and Seal: Fold each dough circle over the filling to form a half-moon shape. Press the edges firmly with a fork to seal them tightly and prevent filling from leaking.
  5. Apply Egg Wash: Brush the top surface of each calzone with the beaten egg to help achieve a golden and glossy finish while baking.
  6. Vent: Cut three small slits into the top of each calzone to allow steam to escape during baking and avoid sogginess.
  7. Bake: Place the calzones on a baking sheet and bake in the preheated oven for 18 minutes until they turn golden brown and crispy.
  8. Garnish and Serve: Once baked, sprinkle the calzones with fresh chopped parsley and grated Parmesan. Serve warm with pizza sauce on the side for dipping.

Notes

  • You can substitute Monterey Jack cheese with mozzarella or cheddar for a different flavor.
  • If you prefer a spicier kick, add crushed red pepper flakes to the filling.
  • Make sure the edges are sealed tightly to prevent the filling from leaking during baking.
  • To make these gluten free, use gluten-free biscuit dough if available.
  • Leftovers can be reheated in the oven for best texture or in the microwave for convenience.

Find it online: https://hotsavors.com/easy-pocket-size-calzones-recipe/