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Easy Pigs in a Blanket Recipe

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Pigs in a Blanket is a classic and easy-to-make appetizer featuring hot dogs or cocktail sausages wrapped in flaky crescent roll dough, baked to golden perfection. Perfect for parties, snacks, or game day treats, they can be customized with optional toppings like sesame or poppy seeds and are best served warm with ketchup or mustard.

Ingredients

For the Pigs in a Blanket

  • 1 can (8 oz / 226 g) refrigerated crescent roll dough
  • 8 regular hot dogs or 16 cocktail sausages
  • 1 tablespoon melted butter (optional, for brushing)
  • 1 teaspoon sesame seeds or poppy seeds (optional, for topping)

For Serving

  • Ketchup or mustard

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare Dough: Open the crescent roll dough can and carefully separate the dough into 8 triangles, which will be used to wrap each hot dog.
  3. Wrap Hot Dogs: Place one hot dog on the wide end of each dough triangle. Roll the dough tightly toward the narrow tip to fully encase the hot dog. For cocktail sausages, cut each triangle into two strips and roll one sausage in each strip.
  4. Add Toppings: Arrange the wrapped hot dogs seam-side down on the prepared baking sheet. Brush the tops lightly with melted butter to promote browning and, if desired, sprinkle with sesame or poppy seeds for added texture and flavor.
  5. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent roll dough is puffed up and golden brown.
  6. Serve: Allow the pigs in a blanket to cool slightly. Serve warm with your favorite dipping sauces such as ketchup or mustard for a delightful snack or appetizer.

Notes

  • For extra flavor, consider adding shredded cheese inside the dough before wrapping the hot dogs.
  • Make sure to wrap the dough tightly so it stays intact during baking.
  • Use parchment paper or a silicone baking mat to avoid sticking and facilitate easy cleanup.
  • Pigs in a blanket can be made ahead and reheated in the oven to retain crispiness.
  • Customize with different types of sausages or add a sprinkle of garlic powder or paprika for a flavor twist.

Find it online: https://hotsavors.com/easy-pigs-in-a-blanket-recipe/