Easy Chicken Fajita Bowl Recipe
This Easy Chicken Fajita Bowl is a vibrant and flavorful meal featuring seasoned chicken strips sautéed with colorful bell peppers and onions, served over fluffy rice. Topped with your favorite salsa, fresh guacamole, cilantro, and a dollop of sour cream or Greek yogurt, this dish is perfect for a quick, satisfying weeknight dinner that bursts with Tex-Mex flavors.
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Total Time: 30 Minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Chicken and Vegetables
- 1 pound boneless, skinless chicken breast, cut into uniform strips
- 1 colorful bell pepper (red, yellow, or orange), seeded and sliced into thin strips
- 1 medium yellow or red onion, sliced into half-moons
- 2 teaspoons fajita seasoning blend
- 2 tablespoons cooking oil (divided)
Base and Toppings
- 2 cups cooked rice (white or brown)
- Your favorite jarred or homemade salsa, for serving
- Freshly made guacamole, for serving
- A generous handful of chopped fresh cilantro, for garnish
- A dollop of sour cream or plain Greek yogurt, for serving
Instructions
- Marinate and Cook Chicken: Place chicken strips in a bowl, sprinkle with fajita seasoning, and rub to coat evenly. Let the chicken marinate for 15-30 minutes to enhance flavor. Heat 1 tablespoon of oil in a skillet over medium-high heat. Add chicken strips in a single layer and sear for 3-4 minutes on each side until fully cooked and nicely browned. Remove cooked chicken from the skillet and set aside.
- Sauté Vegetables: Add another teaspoon of oil to the same skillet. Toss in the sliced onions and bell peppers. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp and slightly caramelized. Remove the vegetables from the skillet and combine with the cooked chicken.
- Prepare the Rice Base: Divide the cooked rice evenly among your serving bowls to create a hearty base for your fajita bowl.
- Assemble the Bowl: Spoon the chicken and sautéed vegetable mixture evenly over the rice in each bowl, ensuring a balanced distribution of protein and veggies.
- Add Toppings: Top each bowl generously with your favorite salsa, adding vibrant flavor and moisture.
- Finish with Garnishes: Add a generous dollop of fresh guacamole, sprinkle chopped fresh cilantro over the bowls for freshness, and finish with a dollop of sour cream or plain Greek yogurt for creamy richness.
Notes
- For added spice, include sliced jalapeños or a dash of hot sauce.
- Brown rice can be used for a nuttier flavor and higher fiber content.
- To speed up prep, the chicken can marinate while you cook the rice.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
- For a lower-fat version, use Greek yogurt instead of sour cream and reduce oil used in cooking.
Find it online: https://hotsavors.com/easy-chicken-fajita-bowl-recipe/
