Easy Baked Chicken Taquitos Recipe
These Easy Baked Chicken Taquitos are a delicious and crispy Mexican-inspired snack or appetizer made with shredded rotisserie chicken, creamy cheeses, and salsa verde, all rolled in corn tortillas and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Filling
- 2 cups shredded rotisserie chicken
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup salsa verde
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Tortillas & Coating
- 12 small corn tortillas
- 2 tablespoons oil for brushing
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup and non-stick cooking.
- Prepare Filling: In a large bowl, combine the shredded rotisserie chicken, softened cream cheese, shredded cheddar cheese, salsa verde, garlic powder, and salt. Mix thoroughly until smooth and well incorporated.
- Warm Tortillas: Warm the corn tortillas until they are pliable. You can do this by microwaving them wrapped in a damp paper towel for about 30 seconds or heating them briefly on a skillet.
- Fill and Roll: Spoon 2 to 3 tablespoons of the chicken mixture near the edge of each warm tortilla, then roll them tightly to form taquitos.
- Arrange on Baking Sheet: Place each rolled taquito seam-side down on the prepared baking sheet to prevent them from unrolling during baking.
- Brush with Oil: Lightly brush each taquito with oil to help them crisp up and achieve a golden color in the oven.
- Bake: Bake the taquitos in the preheated oven for 20 minutes, or until they turn golden brown and crispy on the outside.
- Cool and Serve: Allow the taquitos to cool slightly before serving to avoid burns and to let them set for easier handling.
Notes
- Use rotisserie chicken for a quick shortcut, but leftover cooked chicken works well too.
- If you prefer a spicier flavor, add some chopped jalapeños or a dash of hot sauce to the filling.
- To keep tortillas pliable, warm them just before assembling the taquitos to prevent cracking.
- Brush oil evenly to ensure all taquitos crisp up nicely without becoming greasy.
- Serve with sour cream, guacamole, or extra salsa verde for dipping.
Find it online: https://hotsavors.com/easy-baked-chicken-taquitos-recipe/
