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Delightful Key Lime Pie Pancakes Recipe

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5 from 15 reviews

These Delightful Key Lime Pie Pancakes combine the tangy zest of fresh lime with the comforting fluffiness of homemade pancakes. Infused with graham cracker crumbs and topped with whipped cream, they offer a unique breakfast treat reminiscent of a classic key lime pie.

Ingredients

For the Pancake Batter

  • 1 cup unsweetened almond milk
  • 1 cup plain Greek yogurt
  • 1/4 cup fresh lime juice
  • 1 cup all-purpose flour
  • 1/2 cup graham crackers, crushed
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp coconut oil, melted and cooled
  • 2 large eggs
  • 1 tbsp lime zest (from 1 lime)

For the Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp pure vanilla extract
  • Lime zest to taste

Instructions

  1. Prepare wet ingredients: In a medium-large bowl, combine almond milk, Greek yogurt, and fresh lime juice. Allow the mixture to sit for a few minutes to thicken and develop the tangy base.
  2. Crush graham crackers: Crush graham crackers into fine crumbs to mimic the texture and flavor of a pie crust, adding a crunchy element to the pancakes.
  3. Mix dry ingredients: In a separate bowl, whisk together all-purpose flour, crushed graham crackers, sugar, baking powder, baking soda, and salt until well combined.
  4. Preheat cooking surface: Heat a griddle or skillet over medium heat until a drop of water sizzles, ensuring the surface is ready for cooking pancakes.
  5. Combine wet mixtures: To the wet almond milk mixture, whisk in melted coconut oil and eggs, then stir in lime zest for an aromatic citrus touch.
  6. Incorporate dry ingredients: Gradually sift one-third of the dry flour mixture into the wet ingredients, gently stirring each addition until the batter is thick and slightly lumpy.
  7. Cook pancakes: Using a 1/3-cup measuring cup, ladle batter onto the hot, lightly greased griddle. Cook until bubbles appear on the surface and begin to pop.
  8. Flip and finish cooking: Flip the pancakes carefully and cook until the other side is golden brown. Repeat this process until all batter is used.
  9. Whip cream topping: In a mixing bowl, use a hand mixer or whisk to beat heavy whipping cream until soft peaks form. Gently fold in powdered sugar, vanilla extract, and a touch of lime zest for added flavor.
  10. Assemble and serve: Dollop the whipped cream generously over the pancakes and sprinkle with additional crushed graham crackers for an authentic key lime pie touch.

Notes

  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt and heavy whipping cream with coconut cream.
  • Ensure the griddle is at medium heat to prevent burning while cooking pancakes.
  • Use freshly grated lime zest to maximize flavor and aroma.
  • The batter should remain slightly lumpy to maintain pancake fluffiness; do not overmix.
  • Graham crackers can be crushed in a food processor or placed in a sealed plastic bag and crushed with a rolling pin for convenience.

Find it online: https://hotsavors.com/delightful-key-lime-pie-pancakes-recipe/