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Crispy Sweet Chilli Chicken Recipe

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5 from 24 reviews

Crispy Sweet Chilli Chicken features tender pieces of chicken breast marinated in a flavorful blend of garlic, ginger, soy sauce, and sweet chili sauce, then coated in cornstarch and fried to golden perfection. This dish offers a delightful combination of crispy texture and sweet-spicy flavors, garnished with fresh green onions and optional sesame seeds for an extra touch of nutty crunch.

Ingredients

Chicken and Marinade

  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 2-inch piece fresh ginger, grated
  • 1/2 cup sweet chili sauce
  • 1/4 cup low-sodium soy sauce

Coating and Frying

  • 1/2 cup cornstarch
  • 1 cup vegetable oil (for frying)

Garnish

  • 2 green onions, sliced
  • 2 tbsp sesame seeds (optional)

Instructions

  1. Prepare Chicken: Cut chicken breasts into bite-sized pieces and pat dry thoroughly with paper towels to ensure a crispy coating.
  2. Marinate: In a bowl, combine minced garlic, grated ginger, soy sauce, and sweet chili sauce. Add the chicken pieces and mix well to coat. Marinate for at least 30 minutes to allow flavors to infuse.
  3. Coat Chicken: Dredge each piece of marinated chicken thoroughly in cornstarch until fully coated, shaking off any excess.
  4. Heat Oil: Heat vegetable oil in a deep skillet or frying pan over medium-high heat until hot and shimmering, suitable for frying.
  5. Fry Chicken: Fry the chicken pieces in batches to avoid overcrowding, cooking each batch for about 7 minutes or until golden brown and crispy on all sides. Remove and drain on paper towels.
  6. Coat with Sauce: Return the fried chicken to the pan over low heat. Toss with additional sweet chili sauce until evenly coated and heated through.
  7. Garnish and Serve: Plate the crispy chicken and garnish with sliced green onions and optional sesame seeds. Serve immediately for best texture and flavor.

Notes

  • Patting the chicken dry before coating helps achieve maximum crispiness.
  • Marinate the chicken for longer than 30 minutes if time allows for deeper flavor.
  • Use a deep skillet or wok for frying to prevent oil splatters and allow even frying.
  • Do not overcrowd the pan when frying; cook in batches for consistent crispiness.
  • Adjust the amount of sweet chili sauce tossed with the fried chicken to control the level of sweetness and heat.
  • For a gluten-free version, ensure soy sauce is gluten-free or substitute with tamari.
  • Sesame seeds add a nice nutty flavor but can be omitted for those with allergies.

Find it online: https://hotsavors.com/crispy-sweet-chilli-chicken-recipe/