Print

Creole Remoulade Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 72 reviews

This classic Creole Remoulade Sauce is a tangy, spicy condiment perfect for adding a burst of flavor to seafood, sandwiches, and appetizers. Made with mayonnaise, Dijon mustard, horseradish, and a blend of bold spices, this sauce is easy to prepare and elevates any dish with its zesty kick.

Ingredients

Main Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 green onions, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce

Instructions

  1. Combine base ingredients: In a medium mixing bowl, whisk together the mayonnaise, Dijon mustard, and prepared horseradish until the mixture is smooth and well combined.
  2. Add spices and Worcestershire sauce: Stir in paprika, cayenne pepper, and Worcestershire sauce until these ingredients are evenly distributed throughout the sauce.
  3. Incorporate fresh herbs and onions: Fold in the finely chopped green onions and fresh parsley, ensuring they are mixed evenly for texture and flavor.
  4. Season with lemon and hot sauce: Add the fresh lemon juice and hot sauce, mixing thoroughly. Taste the sauce and adjust seasoning or spice levels as desired.
  5. Chill to develop flavors: Cover the bowl and refrigerate the remoulade sauce for at least 30 minutes before serving to allow the flavors to meld perfectly.

Notes

  • Adjust the amount of cayenne pepper and hot sauce to control the spiciness based on your preference.
  • For a smoother sauce, you can blend the ingredients briefly in a food processor.
  • This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
  • Try serving it as a dip for fried seafood, as a sandwich spread, or drizzled over grilled vegetables.
  • Fresh lemon juice is key for brightness; avoid bottled lemon juice to maintain vibrant flavor.

Find it online: https://hotsavors.com/creole-remoulade-sauce-recipe/