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Creamy Protein Chocolate Pudding Recipe

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4.7 from 57 reviews

A delicious and creamy protein chocolate pudding made with almond milk, Greek yogurt, and chocolate protein powder. This nutritious dessert is enhanced with chia seeds for thickness and can be customized with optional add-ins like peanut butter or mashed banana. Perfect as a healthy snack or dessert that’s easy to prepare and packed with protein.

Ingredients

Main Ingredients

  • 1 cup unsweetened almond milk (or any milk of choice)
  • ½ cup Greek yogurt
  • 2 scoops chocolate protein powder
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp chia seeds
  • 1–2 tbsp natural sweetener (stevia, monk fruit, or honey)
  • 1 tsp vanilla extract
  • A pinch of salt

Optional Add-ins

  • 1 tbsp peanut butter
  • ½ mashed banana
  • 1 tbsp flaxseeds

Instructions

  1. Blend Ingredients: In a blender, combine almond milk, Greek yogurt, chocolate protein powder, unsweetened cocoa powder, chia seeds, natural sweetener, vanilla extract, and a pinch of salt. Blend everything until the mixture is smooth and creamy. If the pudding is too thick, add a little more milk to reach your desired consistency.
  2. Let It Thicken: Pour the blended mixture into a bowl or individual serving cups. Refrigerate for 30 minutes to 1 hour to allow the chia seeds to absorb liquid and thicken the pudding to a creamy texture.
  3. Stir & Adjust Consistency: Before serving, stir the pudding well to evenly distribute the thickened chia seeds. If the pudding is too dense, add a splash of milk and stir again until the consistency is smooth and creamy.
  4. Serve & Enjoy: Garnish with your favorite toppings such as fresh berries, nuts, or an extra spoonful of peanut butter for added flavor. Serve the pudding chilled for a refreshing and healthy treat.

Notes

  • Use almond milk or any milk of your choice depending on dietary preferences or availability.
  • Adjust the amount of sweetener according to taste or dietary restrictions; options like stevia and monk fruit are low-calorie alternatives.
  • Letting the pudding chill longer than 1 hour can result in a thicker texture.
  • Optional add-ins like peanut butter or mashed banana can add extra flavor and nutritional benefits.
  • For a smoother pudding, blend the ingredients thoroughly and add more milk if needed.

Find it online: https://hotsavors.com/creamy-protein-chocolate-pudding-recipe/