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Creamy Cilantro Garlic Sauce Recipe

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4.6 from 10 reviews

This creamy cilantro garlic sauce blends fresh cilantro, garlic, and tangy lime juice into a smooth and flavorful condiment perfect for topping grilled meats, tacos, salads, or as a dipping sauce.

Ingredients

Fresh Ingredients

  • 1 cup fresh cilantro leaves, packed
  • 3 cloves garlic, minced
  • 2 tablespoons lime juice (freshly squeezed)

Dairy and Condiments

  • ½ cup Greek yogurt (or sour cream for a richer flavor)
  • ¼ cup mayonnaise

Spices

  • 1 teaspoon ground cumin
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper

Others

  • 1-2 tablespoons water (to adjust consistency)

Instructions

  1. Gather your ingredients: Make sure you have everything on hand. Fresh cilantro is key for that vibrant flavor, so don't skimp on it!
  2. Prepare the cilantro: Rinse the cilantro leaves under cold water to remove any dirt or grit. Shake off the excess water or use a salad spinner to dry them. Once dry, roughly chop the cilantro leaves to help them blend more easily.
  3. Mince the garlic: Peel the garlic cloves and mince them finely. If you have a garlic press, feel free to use that for a smoother texture.
  4. Combine the base ingredients: In a medium mixing bowl, add the Greek yogurt and mayonnaise. Stir them together until well combined.
  5. Add the cilantro and garlic: Toss in the chopped cilantro and minced garlic into the bowl with the yogurt and mayonnaise mixture. Use a spatula to fold them in gently.
  6. Season the sauce: Squeeze in the fresh lime juice, and sprinkle in the ground cumin, salt, and black pepper.
  7. Mix it all together: Using a whisk or a fork, mix all the ingredients until you achieve a smooth and creamy consistency.
  8. Adjust the consistency: If the sauce is too thick, add 1-2 tablespoons of water, one tablespoon at a time, mixing well after each addition until you reach your desired consistency.
  9. Taste and adjust: Give your sauce a taste and adjust the seasoning as needed.

Notes

  • Use fresh cilantro for best flavor; dried cilantro will not work as well.
  • For a vegan version, substitute Greek yogurt and mayonnaise with plant-based alternatives.
  • Adjust lime juice and salt according to your taste preferences.
  • To make the sauce thinner, gradually add water or more lime juice.
  • This sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://hotsavors.com/creamy-cilantro-garlic-sauce-recipe/