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Cranberry Cream Cheese Pinwheels Recipe

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4.9 from 10 reviews

Cranberry Cream Cheese Pinwheels are delightful, flaky puff pastry snacks filled with tangy cream cheese, sweet cranberry sauce, and savory feta, enhanced by fresh herbs. Perfect as an appetizer or party treat, these golden-baked bites deliver a balanced mix of flavors and textures that's easy to prepare and sure to impress.

Ingredients

Main Ingredients

  • 1 sheet puff pastry
  • 4 oz cream cheese, softened
  • 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon fresh herbs (parsley or rosemary), chopped
  • 1 egg beaten with 1 tablespoon water (for egg wash)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Prepare Puff Pastry: On a floured surface, roll out the puff pastry sheet into a rectangular shape to create an even base for the filling.
  3. Spread Cream Cheese: Evenly spread the softened cream cheese over the puff pastry, leaving a small border around the edges to prevent overflow during baking.
  4. Add Fillings: Sprinkle the cranberry sauce (or chopped dried cranberries), crumbled feta cheese, and chopped fresh herbs uniformly over the cream cheese layer for balanced flavor.
  5. Roll and Slice: Carefully roll the pastry tightly from one long edge into a log shape, then slice into 1-inch pieces to form individual pinwheels.
  6. Prepare for Baking: Place the pinwheels cut side up on the prepared baking sheet, brush each piece with the egg wash to achieve a beautiful golden finish.
  7. Bake: Bake in the preheated oven for 22 minutes until puffed and golden brown, ensuring the pastry is fully cooked and flavorful.

Notes

  • Use chilled puff pastry for easier handling and better texture.
  • Fresh herbs like parsley add bright flavor, but rosemary works well for a more earthy taste.
  • Substitute cream cheese with a dairy-free alternative to make it lactose-free.
  • Leftover pinwheels can be stored in an airtight container and reheated in the oven to retain crispiness.
  • For a sweeter touch, add a sprinkle of chopped nuts or a drizzle of honey before rolling.

Find it online: https://hotsavors.com/cranberry-cream-cheese-pinwheels-recipe/