Cookie Butter Iced Chai Latte Recipe
A creamy and flavorful Cookie Butter Iced Chai Latte combining spiced chai tea with a cinnamon brown sugar syrup, topped with oat milk for a refreshing and indulgent beverage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Chai Tea
- 2 chai tea bags
- 1 cup boiling water
Syrup
- 4 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 6 tbsp water
- 1 tsp vanilla extract
Serving
- Ice for serving
- Oat milk for topping
Instructions
- Steep the Tea: Steep the chai tea bags in 1 cup of boiling water for 10 minutes to extract maximum flavor.
- Prepare the Syrup: In a small pot, combine 4 tablespoons of brown sugar, 6 tablespoons of water, and 1/2 teaspoon of ground cinnamon. Whisk the mixture and simmer over medium heat for 5 minutes until the syrup thickens slightly.
- Add Vanilla: Remove the syrup from heat and stir in 1 teaspoon of vanilla extract to enhance the aroma and flavor.
- Mix Syrup with Tea: Stir 2 tablespoons of the prepared cinnamon brown sugar syrup into the steeped chai tea to sweeten and spice the latte.
- Serve Over Ice: Fill serving glasses with ice and pour the chai mixture over the ice.
- Top with Oat Milk: Finish by topping each glass with oat milk for a creamy texture that complements the spiced tea perfectly.
Notes
- Use oat milk for a dairy-free alternative that adds natural sweetness.
- Adjust the amount of syrup according to your preferred sweetness.
- For a stronger chai flavor, you can steep the tea bags longer.
- The syrup can be prepared ahead and stored in the refrigerator for up to 1 week.
- Optional: Garnish with a sprinkle of cinnamon or a cinnamon stick for extra aroma.
Find it online: https://hotsavors.com/cookie-butter-iced-chai-latte-recipe/
