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Classic Tzatziki Sauce Recipe

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4.9 from 27 reviews

Classic Tzatziki Sauce is a refreshing and creamy Greek yogurt-based dip flavored with fresh cucumber, garlic, dill, lemon juice, and olive oil. Perfect as a condiment for grilled meats, a dip for pita bread, or a topping for vegetables, this traditional Mediterranean recipe is easy to prepare and serves as a cool and tangy complement to many dishes.

Ingredients

Main Ingredients

  • 2 cups Greek yogurt, plain and thick
  • 1 large English cucumber
  • 3 tablespoons fresh dill, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sea salt

Instructions

  1. Prepare the Cucumber: Grate the cucumber using a box grater or food processor. Place the grated cucumber in a fine-mesh strainer, sprinkle with salt, and let it drain for 10 minutes. Then squeeze out excess moisture using your hands or a clean kitchen towel to prevent sogginess in the sauce.
  2. Combine Yogurt and Garlic: In a large mixing bowl, combine the Greek yogurt, minced garlic, and olive oil. Stir until smooth and well combined to create a creamy base.
  3. Add Cucumber and Dill: Add the drained cucumber and fresh dill to the yogurt mixture. Fold gently to combine all ingredients evenly, distributing the flavors throughout.
  4. Season and Chill: Add lemon juice and the remaining salt. Taste and adjust seasoning as needed. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld and develop.
  5. Serve: Transfer to a serving bowl and garnish with additional fresh dill and a drizzle of olive oil if desired. Serve chilled with pita bread or fresh vegetables for dipping.

Notes

  • For the best texture, ensure you squeeze out as much moisture as possible from the grated cucumber to avoid a watery dip.
  • You can substitute fresh dill with mint or parsley for a different herbal note.
  • This sauce keeps well in the refrigerator for up to 3 days in an airtight container.
  • Use thick Greek yogurt for a creamier and richer sauce; regular yogurt can be strained for similar results.
  • Adjust garlic amount according to your preference for pungency.

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