Print

Christmas Puppy Chow Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

Christmas Puppy Chow is a festive, sweet snack mix made with crunchy Rice Chex cereal coated in a smooth chocolate-peanut butter mixture, dusted with powdered sugar, and sprinkled with colorful red and green M&M’s. Perfect for holiday gatherings or gifting.

Ingredients

Main Ingredients

  • 6 cups Rice Chex cereal
  • 1 cup chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 cup red and green M&M’s

Instructions

  1. Measure Cereal: In a large bowl, pour 6 cups of Rice Chex cereal, making sure it is evenly distributed and free of clumps.
  2. Melt Chocolate Mixture: In a microwave-safe bowl, combine 1 cup chocolate chips, 1/2 cup peanut butter, and 1/4 cup butter. Microwave in 30-second intervals, stirring after each, until the mixture is melted and smooth.
  3. Add Vanilla: Stir in 1 teaspoon of vanilla extract into the melted chocolate mixture to enhance the flavor.
  4. Coat Cereal: Pour the chocolate mixture over the Rice Chex cereal and gently stir until every piece is evenly coated.
  5. Shake with Powdered Sugar: Transfer the coated cereal into a large resealable bag or container. Add 2 cups powdered sugar and shake vigorously until the mixture is fully coated with the sugar for that signature puppy chow look.
  6. Add M&M’s: Add 1 cup of red and green M&M’s to the coated cereal and mix gently to distribute them evenly.
  7. Cool and Serve: Spread the mixture out on a baking sheet to cool completely before serving, allowing the coating to set.

Notes

  • Use natural peanut butter for a healthier option but expect a less creamy coating.
  • Microwave times may vary; stir often to prevent burning.
  • For extra crunch, try adding chopped nuts or pretzel pieces.
  • Store in an airtight container to maintain freshness up to one week.
  • For a nut-free version, substitute peanut butter with sunflower seed butter.