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Cheesy Garlic Chicken Wraps Recipe

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4.5 from 4 reviews

Delicious Cheesy Garlic Chicken Wraps with tender marinated chicken in a creamy, cheesy garlic sauce, wrapped in warm tortillas with fresh lettuce and tomatoes for a satisfying and flavorful meal.

Ingredients

Chicken and Marinade

  • 2 lbs chicken breasts or thighs, cut into 1/2-inch cubes
  • 4-5 cloves garlic, minced
  • 2 tbsp olive oil, plus more for cooking
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper (optional)
  • Salt and black pepper, to taste

Cheese Sauce

  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1/4 cup chicken broth or milk
  • 2 tbsp fresh parsley, chopped

Tortillas and Fillings

  • 8-10 large flour tortillas (10-12 inches)
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream or Greek yogurt
  • 1 tbsp fresh chives, chopped
  • 1 cup shredded lettuce
  • 1/2 cup diced ripe tomatoes
  • Optional: sliced red onion, pickled jalapeños, lime juice

Instructions

  1. Marinate Chicken: Pat chicken dry. In a bowl, toss chicken with 2 tbsp olive oil, minced garlic, smoked paprika, onion powder, oregano, cayenne pepper (if using), salt, and black pepper. Marinate for at least 30 minutes or up to 4 hours in the refrigerator to develop flavor.
  2. Cook Chicken: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the marinated chicken in a single layer and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Cook in batches if needed. Remove chicken from the skillet and set aside, keeping the skillet with the drippings.
  3. Prepare Cheese Sauce Base: Lower heat to medium-low. Add softened cream cheese to the same skillet and stir to melt, scraping up the browned bits from the pan for extra flavor. Slowly pour in chicken broth or milk while stirring constantly until the mixture becomes smooth and slightly thickened.
  4. Melt Cheeses and Combine: Add shredded mozzarella and cheddar cheese to the skillet. Stir continuously over low heat until cheeses melt completely and form a smooth, velvety sauce. Season to taste. Return cooked chicken to the skillet and gently toss to coat all pieces evenly with the cheesy garlic sauce. Remove from heat and stir in fresh chopped parsley.
  5. Prepare Tortilla Spread and Fillings: In a small bowl, mix mayonnaise, sour cream or Greek yogurt, and chopped chives for a flavorful spread. Prepare shredded lettuce, diced tomatoes, and any optional ingredients you choose to use like sliced red onion, pickled jalapeños, or a squeeze of lime juice.
  6. Warm Tortillas: Gently warm the flour tortillas in a dry skillet or microwave until they are soft and pliable, making them easier to roll without tearing.
  7. Assemble Wraps: Lay a warmed tortilla flat. Spread about 1 tablespoon of the chive-mayo mixture evenly over the tortilla. Spoon about 1/2 cup of the warm cheesy garlic chicken filling down the center. Top with shredded lettuce, diced tomatoes, and optional fillings if desired.
  8. Wrap and Serve: Fold the left and right sides of the tortilla inward over the filling. Then fold the bottom edge up and over, tucking it in tightly. Roll the tortilla upward snugly until fully wrapped. Repeat with remaining tortillas and filling. Serve immediately while warm, optionally cut in half on the diagonal for easier handling and presentation. Pair with a green salad, chips, or sweet potato fries for a complete meal.

Notes

  • Marinate the chicken longer, up to 4 hours, for deeper flavor.
  • Use chicken broth or milk depending on your preference for creaminess and richness.
  • For a spicier kick, include cayenne pepper and pickled jalapeños in the wrap.
  • Warm tortillas carefully to avoid tearing them while rolling.
  • Substitute Greek yogurt for sour cream to lighten the spread and add tang.
  • Leftover wraps can be stored in the refrigerator and reheated in a skillet or microwave.

Find it online: https://hotsavors.com/cheesy-garlic-chicken-wraps-recipe/