Brown Sugar Glazed Carrots Recipe
Sweet and savory Brown Sugar Glazed Carrots cooked to tender perfection and coated with a buttery, cinnamon-spiced glaze, garnished with fresh parsley. A simple yet elegant side dish that pairs beautifully with a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 lb carrots, peeled and cut into sticks or coins (450g)
- 2 tbsp unsalted butter
- 2 tbsp brown sugar, light or dark
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp ground cinnamon (optional, for warmth)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Boil Carrots: In a medium saucepan, bring salted water to a boil. Add the peeled and cut carrots and cook for 8 minutes until just tender. Drain the carrots well to remove all water.
- Prepare Glaze: In the same saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar, salt, black pepper, and ground cinnamon if using, until the sugar dissolves and the mixture becomes syrupy and smooth.
- Glaze Carrots: Return the drained carrots to the pan. Toss them gently in the glaze for 5 minutes, ensuring they are evenly coated and have a glossy appearance.
- Serve: Transfer the glazed carrots to a serving dish. Sprinkle with chopped fresh parsley before serving, and enjoy warm as a delightful side dish.
Notes
- For an extra touch, you can add a splash of orange juice or zest for citrus brightness.
- If you prefer softer carrots, cook them a minute or two longer in the boiling water before glazing.
- Ground cinnamon is optional but adds a nice warm flavor that complements the brown sugar.
- Use fresh parsley for garnish to add a burst of color and freshness; you can substitute with chives or thyme if desired.
- To keep this recipe vegan, substitute butter with a plant-based margarine or oil.
Find it online: https://hotsavors.com/brown-sugar-glazed-carrots-recipe/
